Fisher Paykel Refrigerator RB36S User Manual
CoolDrawer™  
User guide (EN)  
Guía de usuario (SP)  
Guide de l’utilisateur (FR)  
RB36S, RB90S  
US CA NZ AU UK IE  
 
1
Contents  
Introduction  
Important safety instructions  
Before you start  
2
3
5
6
Getting started quickly  
Customizing the storage environment  
Freezer mode  
8
9
10  
12  
13  
15  
17  
Additional Freezer mode functions  
Chill mode  
Fridge mode  
Pantry mode  
Wine mode  
Which storage mode should I use?  
19  
General operating instructions  
Temperature adjustment  
Key Lock  
25  
25  
26  
26  
27  
27  
28  
29  
Sabbath mode  
Fault alarm  
Control panel beeps  
Customizable storage containers  
Normal operating sounds  
Food storage tips  
Why food spoils  
30  
31  
32  
35  
38  
41  
Keeping food fresh  
Fruit and vegetable care  
Frozen food care  
Keeping food safe  
Caring for your appliance  
43  
43  
Cleaning  
Before you call for service  
Manufacturer’s warranty (NZ, AU, UK, IE)  
Limited warranty (USA, CA)  
How to get service  
44  
49  
50  
53  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are subject to  
change at any time. For current details about model and specification availability in your country,  
please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.  
 
2
Introduction  
Thank you for buying a Fisher & Paykel CoolDrawer™ food care system.  
At Fisher & Paykel we aim to provide innovative products that are simple to use, ergonomic and  
kind to the environment.  
Thousands of hours of food care research and over 75 years of refrigeration experience has been  
programed into your appliance, to provide you with the best possible performance.  
Your appliance will be unlike any refrigeration system you have previously owned, offering you a  
new level of flexibility, ergonomics and performance.  
Your appliance provides you with the ability to customize its storage environment to suit your  
changing needs. It can be a refrigerator one day, and a freezer or wine cellar the next.  
You can also create temperature controlled storage zones where you need them; under the  
counter of the kitchen, in the living room, or even in the den. The choice is yours.  
It is important that you take the time to read these instructions carefully to ensure that you have  
all the information that you need. This will allow you to take full advantage of the unique food  
care features this system has to offer you and to receive the best possible food preservation  
performance.  
We hope you enjoy your new food care system, we have certainly enjoyed designing it for you.  
Important!  
It is important that this User Guide should be retained with your appliance for future reference.  
Should the appliance be sold or transferred to another owner, please ensure that the User Guide  
is left with the appliance. This will ensure that the new owner can familiarize themselves with the  
information and warnings contained within the Guide.  
 
3
Important safety instructions  
WARNING!  
Electric Shock Hazard  
Follow the IMPORTANT SAFETY INSTRUCTIONS outlined in this  
User Guide, before operating this appliance.  
Failure to do so can result in death, electric shock, fire or injury to  
persons.  
To reduce the risk of fire, electric shock, or injury to persons read the IMPORTANT SAFETY  
INSTRUCTIONS before operating this appliance.  
Use this appliance only for its intended purpose as described in this User Guide.  
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE  
When using this appliance always exercise basic safety precautions including the following:  
Danger  
This appliance is not intended for use by young children or infirm persons without supervision.  
Young children should be supervised to ensure they do not play with the appliance.  
Risk of child entrapment. Before you throw away your old refrigerator or freezer:  
– Take off the doors  
– Leave the shelves in place so that children may not easily climb inside.  
Disposal  
Extreme care must be taken when disposing of your old appliance to avoid hazards. The refrigerant  
gas must be safely removed and for the safety of young children, remove doors.  
Your Fisher & Paykel Appliances Authorized Service Center will be able to give advice on  
environmentally friendly methods of disposing of your old refrigerator or freezer.  
Electrical  
This appliance must be properly installed in accordance with the installation instructions before it is used.  
Never unplug your appliance by pulling on the power cord.  
Always grip the plug firmly and pull straight out from the outlet.  
Do not plug in any other appliance at its power point or use extension cords or double adapters.  
Repair or replace immediately all electric service cords that have become frayed or otherwise  
damaged. Do not use a cord that shows cracks or abrasion along its length or at either the plug or  
appliance end.  
If the power supply cord is damaged, contact your Fisher & Paykel Appliances Authorized Service  
Center to purchase a replacement spare part.  
Care should be taken when the appliance is installed or removed, to reduce the likelihood of damage  
to the power supply cord.  
Disconnect power to appliance before cleaning.  
 
4
Important safety instructions  
Storing food and drinks  
Never store volatile/flammable materials or solvents in your appliance as they may explode or  
adversely react with materials in this appliance.  
Never freeze liquids in glass containers. Liquid expands during freezing, which may cause the  
container to explode.  
Never freeze carbonated drinks. They may explode.  
Do not consume food if it is too cold. Frozen food may be cold enough to cause damage when  
brought into contact with bare skin, eg. frozen ice cubes.  
Power failure – food safety  
Do not refreeze frozen foods that have thawed completely. Follow the recommendations below if  
you discover food in your freezer has thawed:  
1) Ice crystals still visible – food may be refrozen but should be stored for a shorter period than  
recommended.  
2) Thawed but refrigerator cold – refreezing generally not recommended. Fruits and some  
cooked food can be refrozen but use as soon as possible. Meat, fish, poultry – use immediately or  
cook then refreeze. Vegetables – discard as they usually go limp and soggy.  
3) Thawed but warmer than 40°F (4°C). Red meat can be cooked immediately and refrozen but  
use as soon as possible. Discard all other frozen foods.  
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.  
Cleaning  
Many commercially available cleaning products contain solvents which may attack plastic  
components of your appliance and cause them to crack. Please refer to the cleaning care section  
of this guide for further advice.  
Always keep the floor around the toe-kick area clean, to limit the amount of dirt or dust that may  
enter the condenser cooling circuit of the product.  
SAVE THESE INSTRUCTIONS  
 
5
Before you start  
Before placing food in the compartment  
Ideally, allow the compartment to run empty overnight, or for at least 5 hours, to allow it to cool  
to the appropriate temperature before placing food inside.  
Clean the inside of the appliance with warm water and a little liquid detergent to remove  
manufacturing and transportation dust.  
The appliance may have an odor initially, but this will go when the compartment has cooled  
sufficiently.  
Energy efficiency  
Do not leave the drawer open for any longer than is necessary.  
For better energy performance, do not overfill the product as this may restrict cold air distribution  
in some areas.  
Regularly clean and check the drawer seal (gasket) to ensure a good seal.  
If your appliance is turned off for any reason, wait 10 minutes before turning it back on. This will  
allow the refrigeration system pressures to equalize before restarting.  
The compartment temperature is accurately controlled and does not change with the  
temperature or humidity of the surroundings; whether summer or winter.  
Compact storage tray  
Storage bins featuring humidity  
control system (refer to page 13)  
Tall storage bin  
Control panel (refer to page 6)  
Humidity control buttons  
(refer to pages 13 and 14)  
Main storage tray  
Fig. 1 Compartment layout  
 
6
Getting started quickly  
Operating instructions  
Important!  
Before placing food into the cabinet for the first time, it is important that you ideally, allow the  
cabinet to run empty overnight, or for at least 5 hours, to allow it to cool to the appropriate  
temperature before placing food inside.  
Control panel features  
A
B
C
D
E
Sabbath mode, Control panel beeps, Fault alarm  
Key Lock  
Temperature adjustment  
Mode select  
Storage modes  
F
Function select  
G
Additional Freezer functions (only active once Freezer mode is selected)  
A
B
C
D
Fig.2 CoolDrawer™ control panel  
 
7
Getting started quickly  
Important!  
Your cabinet will default to ‘Freezer mode’ when you first turn it on. If you do not wish to use the  
appliance as a freezer, simply select another option from the other four storage modes displayed  
on the control panel.  
To use the control panel  
1
2
3
4
Unlock the control panel by pressing and holding the LOCK  
sound and the Key Lock light will go out.  
Simply match the type of items that you wish to store in the compartment to the relevant  
storage environment (refer to page 8).  
button for 3 seconds. A beep will  
Press the MODE SELECT  
items you wish to store.  
button to scroll to the desired mode, which best represents the food  
The storage mode icon selected will flash until the compartment reaches a suitable temperature  
for food to be added into the compartment (this will take between 1 – 6 hours approximately).  
E
F
G
 
8
Customizing the storage environment  
The CoolDrawer™ has a wide range of operating modes, from a deep freezer, freezer, chiller,  
fridge, pantry and even a wine cooler.  
To change the storage mode:  
1
2
3
4
Press and hold the LOCK  
Press the MODE SELECT  
Scroll to the required storage mode.  
The storage mode icon will flash until the compartment is at a suitable  
temperature for food to be added into the compartment (this will take  
between 1 – 6 hours).  
button for 3 seconds to unlock the control panel.  
button.  
Storage modes  
Freezer mode (0°F / -18°C)  
For general frozen food storage (refer to page 9).  
Chill mode (31°F / -0.5°C)  
Premium extra-cold storage for highly perishable fresh meat, fish and poultry (refer  
to page 12).  
Fridge mode (37°F / 3°C)  
General storage for fresh food, dairy and leftovers ( refer to page 13).  
Pantry mode (54°F / 12°C)  
Ideal for tropical fruit and temperature sensitive foods that require extra care,  
eg. bananas, tomatoes. Also perfect for foods recommending storage in a ‘cool,  
dark place’ (refer to page 15).  
Wine mode (45 – 59°F / 7 – 15°C)  
Provides ideal long term cellaring for wine, as well as 2 additional customized  
short term storage environments (refer to page 17).  
 
9
Customizing the storage environment  
Freezer mode  
The use of temperatures of 0°F / -18 °C or colder to store food means that the food can be kept  
for longer periods than when refrigeration temperatures are used. This is because the growth  
of bacteria, moulds and yeasts are stopped, and chemical and physical reactions are severely  
restricted at such low temperatures. This results in food staying fresher for longer.  
To use Freezer mode:  
1
2
3
4
Press and hold the LOCK button for 3 seconds to unlock the control panel.  
Press the MODE SELECT button.  
Scroll to FREEZER mode.  
The Freezer mode icon will flash until the compartment is at a suitable  
temperature for food to be added into the compartment (this will take  
between 1 – 6 hours).  
Recommended freezer storage times for food stored on freezer mode  
These times should not be exceeded.  
1
2
Bacon, casseroles, milk  
Bread, ice-cream, sausages, pies (meat and fruit), prepared  
shellfish, oily fish  
3
4
6
Non oily fish, shellfish, pizza, cakes and muffins  
Ham, beef and lamb chops, poultry pieces  
Butter, vegetables (blanched), eggs whole and yolks, cooked  
crayfish, minced meat (raw), pork (raw)  
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,  
lamb (raw), fruit cakes  
12  
For optimum freezing results we recommend removing storage bins from the compartment and  
placing packaged food directly on the trays.  
 
10  
Customizing the storage environment  
Additional freezer mode functions  
Note: Only one Freezer mode function may be operated at any one time.  
Bottle Chill  
This function allows you to rapidly chill your beverages in the freezer without the worry of  
forgetting about them. Activating Bottle Chill drops the freezer down to its coldest setting for  
a 15 minute time period. After 15 minutes, an alarm will sound to remind you to remove your  
beverage. The user alarm will continue to sound until the drawer is opened and the display panel  
is unlocked. The Bottle Chill light will also flash.  
Remember to remove your beverage when the alarm sounds, to ensure the liquid does not  
freeze.  
Important!  
This function can only be activated when the compartment is already set to ‘Freezer’ setting.  
To use the Bottle Chill function:  
1
2
Press and hold the LOCK  
Press the FUNCTION SELECT  
button for 3 seconds to unlock the control panel.  
button to select BOTTLE CHILL. The Bottle  
Chill timer will start automatically.  
3
Place your beverage into the compartment.  
To turn Bottle Chill off at any time, press the FUNCTION SELECT  
three times until no Freezer function lights are displayed.  
button  
The Temperature adjustment light will scroll back and forth over the 15 minute period to remind  
you that Bottle Chill is active.  
Fast Freeze  
The Fast Freeze function has been designed to assist in preserving fresh food quality by freezing  
food at a faster rate than the normal freezer setting. Activating Fast Freeze drops the freezer  
temperature down to its coldest temperature for a 24 hour time period. You may wish to use this  
when freezing meat or when you are making frozen desserts. It is also good to use when arriving  
home from the supermarket and adding fresh food into the freezer.  
Important!  
This function can only be activated when the compartment is already set to ‘Freezer’ setting.  
 
11  
Customizing the storage environment  
Additional freezer mode functions  
To use the Fast Freeze function:  
Press and hold the LOCK button for 3 seconds to unlock the control panel.  
1
2
Press the FUNCTION SELECT  
will start automatically.  
button to select FAST FREEZE. Fast Freeze  
3
4
Place your fresh food to be frozen into the compartment.  
Fast Freeze will automatically switch off after 24 hours and return to  
Freezer mode.  
To turn Fast Freeze off at any time, press the FUNCTION SELECT  
twice until no Freezer function lights are displayed.  
button  
The Temperature adjustment light will scroll back and forth over the 24 hour period to remind  
you that Fast Freeze is active.  
For best results, we recommend that you activate this function approximately 2 hours before it is  
required. Alternatively, activate it when placing food into the freezer.  
Deep Freeze  
The key to long term frozen storage is low temperature. The lower the temperature, the longer  
frozen food will retain vital flavor and quality.  
The reduced temperature of Deep Freeze will keep frozen food at its best for longer periods.  
Deep Freeze sets the compartment at -13°F / -25°C.  
Ensure that food is placed in thick freezer proof packaging.  
Important!  
This function can only be activated when the compartment is already set to ‘Freezer’ mode.  
To use the Deep Freeze function:  
1
2
Press and hold the LOCK button for 3 seconds to unlock the control panel.  
Press the FUNCTION SELECT button to select DEEP FREEZE.  
To turn Deep Freeze off at any time, press the FUNCTION SELECT  
once until no Freezer function lights are displayed.  
button  
Note:  
Deep Freeze function has no additional temperature adjustment.  
While Deep Freeze is active no lights will be displayed on the temperature adjustment area.  
 
12  
Customizing the storage environment  
Chill mode  
The Chill mode sets the compartment at a temperature that is ideal for the storage of highly  
perishable fresh meats, poultry and fish products. It is ideal to hold highly perishable food at a  
temperature as close to freezing as possible to retain their vital freshness.  
This mode sets the compartment at 31°F / -0.5°C, just above the freezing temperature for meat.  
This reduces the amount of microbial activity and slows physical changes, ensuring that meat  
stays fresher for longer.  
The quality of the perishable food that is placed in Chill mode will be critical to successful  
storage. Ensure that meat is fresh when purchased and stored.  
The Chill mode can also be used for chilling alcoholic beverages.  
Important!  
This setting is not recommended for any other food or non-alcoholic drink items.  
To use Chill mode:  
1
Press and hold the LOCK button for 3 seconds to unlock the  
control panel.  
2
3
4
Press the MODE SELECT  
Scroll to CHILL mode.  
The Chill mode icon will flash until the compartment is at a suitable  
temperature for food to be added into the compartment (this will take  
between 1 – 6 hours).  
button.  
Research tells us that highly perishable food stored on Chill mode will last 2 – 3 times longer  
than when stored at normal fridge temperatures.  
 
13  
Customizing the storage environment  
Fridge mode  
The Fridge mode is the ideal storage environment for most fresh foods.  
When storing fresh fruits and vegetables, we recommend that they are stored in either the bin  
on the top tray or the bin on the left-hand side of the main tray. Both of these bins are humidity  
controlled. This will help to preserve the quality of the fruits and vegetables, therefore increasing  
their storage life.  
If possible, separate fruit and vegetables for optimum storage life.  
Ensure all food is well wrapped (except for fruit and vegetables stored in the vegetable bins),  
covered or placed in a container before it is stored.  
To use Fridge mode:  
1
Press and hold the LOCK button for 3 seconds to unlock the  
control panel.  
2
3
4
Press the MODE SELECT  
Scroll to FRIDGE mode.  
The Fridge mode icon will flash until the compartment is at a suitable  
temperature for food to be added into the compartment (this will take  
between 1 – 6 hours).  
button.  
Fruit and vegetable Humidity Control System (HCS)  
Humidity control cover  
The vegetable bins feature a unique hidden cover which provides two functions:  
The humidity cover seals the bins and provides a humid micro climate to extend storage times of  
fruits and vegetables.  
The humidity cover prevents condensation, which forms at high humidity, from dripping down  
onto the fruit and vegetables by retaining the moisture droplets in the lid. The ability to maintain  
high humidity in the fruit and vegetable bins may produce small amounts of water in the bottom  
of the fruit and vegetable bins. This can be wiped out as necessary.  
Fig 3. Humidity control buttons  
 
14  
Customizing the storage environment  
Humidity control  
Each fruit and vegetable bin has a humidity control button that can be adjusted to care for fruit  
or vegetables depending on what is stored in the bins. The humidity controls are located on the  
left hand side of the compartment (as shown in fig 3, on the previous page).  
If possible, try to store fruit and vegetables separately. This will help to extend their storage life.  
If there is too much water in the bins, the control can be adjusted to the FRUIT setting.  
Remember a small amount of water in the bins is beneficial for fruit and vegetable storage. The  
vegetable screens, in the bottom of the bins, will ensure that fresh produce is held above any  
moisture in the bottom of the bins to retain optimum freshness.  
To adjust the humidity setting:  
The picture on the top of the humidity control button will show the current  
setting. To change the setting, simply push the adjustment button.  
Suitable for:  
Suitable for:  
Salad greens (high humidity)  
– Lettuce  
Fruit with skin/ peel (reduced humidity)  
– Apples  
– Pears  
– Spinach  
– Kiwifruit  
Broccoli  
Cabbage  
Carrots  
For a more detailed list please refer to pages 22 – 24.  
 
15  
Customizing the storage environment  
Pantry mode  
The Pantry mode finally provides a solution for all those foods that you didn’t previously know  
what to do with, and have always resorted to storing on the bench or in the cupboard.  
The Pantry mode is designed specifically for foods that require a 'cool, dark place' for storage.  
Sensitive food  
There are a wide variety of foods that often perish quickly if stored at room  
temperature but can be damaged by normal refrigerator temperatures, eg.  
bananas and tomatoes.  
The Pantry mode provides a stable storage environment at 54°F / 12°C,  
making it an ideal environment for sensitive food items. Pantry mode  
also allows tropical fruits, eg. avocados, melons and pineapples, to ripen  
slowly under controlled conditions, without the risk of damage from low  
temperatures.  
A cool cupboard  
Freshly baked items such as cakes and breads can quickly turn mouldy when placed in the  
cupboard but become hard and stale when placed in a conventional refrigerator. The Pantry  
mode provides ideal storage for these items so that they remain fresher for longer. It is also a  
great place to store dried goods, cereals and other items that can become a target for mould and  
insects when stored at room temperature.  
Important!  
The Pantry mode is not suitable for highly perishable fresh dairy and meat items,  
or pre-cooked foods.  
To use Pantry mode:  
1
2
3
4
Press and hold the LOCK button for 3 seconds to unlock the control panel.  
Press the MODE SELECT button.  
Scroll to PANTRY mode.  
The Pantry mode icon will flash until the compartment is at a suitable  
temperature for food to be added into the compartment (this will take  
between 1 – 6 hours).  
 
16  
Customizing the storage environment  
The following table shows some examples of food items that are suitable for the Pantry mode.  
Fruits  
Vegetables  
General Foods  
Avocado  
Bananas  
Feijoas  
Grapefruit  
Guava  
Lemons  
Basil  
Baked goods  
Breads  
Chocolate  
Cereals  
Dried goods  
Dried Herbs  
Nuts  
Courgettes/zucchinis  
Cucumbers  
Eggplant/aubergine  
Potatoes  
Pumpkin  
Squash  
Limes  
Mangos  
Taro  
Passionfruit  
Papaya/ Pawpaw  
Pineapple  
Tomatoes  
Watermelons  
Additional uses for Pantry mode  
Keep your natural cosmetic and skin care products in Pantry mode to keep them fresher  
for longer.  
When the weather is hot, keep your moisturiser, toner and spritzer cool for a refreshing lift when  
applied.  
Use Pantry mode to ripen moulded cheeses, eg. brie, camembert, blue cheese. Ensure that  
cheeses are well wrapped, and once ripened, place back into Fridge mode.  
Keep dry goods out of reach of insects and high humidity in summer months.  
 
17  
Customizing the storage environment  
Wine mode  
The conditions in which wine is stored can have large effects on its overall taste and aroma.  
Warmer temperatures can cause premature aging of wines and loss of quality. Cold temperatures  
can be just as bad, causing irreversible damage to the flavor. Temperature fluctuation can also  
have a negative impact on wine quality. Typical household fluctuations in temperature from day  
to night can cause harm to wine over time.  
The Wine mode provides an ideal controlled environment for the long and short-term storage of  
both red and white wines.  
Long-term storage  
For long-term storage (longer than one week) of both red and white wines, the ideal  
recommended storage temperature is 54°F / 12°C. When Wine mode is selected, the  
compartment is automatically set to this ideal, constant temperature, to provide the optimum  
conditions for long term storage.  
Short-term storage / serving  
Wine mode is also ideal for short-term storage (less than one week) of wines. Both red and white  
wines require different serving temperatures to ensure an optimum taste experience. White  
wines should be served at cooler temperatures (approximately 45°F / 7°C) whereas red wines  
are better served at warmer temperatures (approximately 59°F / 15°C). The Wine mode can be  
customized to provide these two optimum serving temperatures.  
Serving temperature  
Wine type  
45°F / 7°C  
Suitable for the majority of white wines including  
Chardonnay, Sauvignon Blancs, Rieslings, Chenin Blancs  
and Pinot Gris. If white wines are served too cold, the  
aromas and flavors will be minimized and you won’t get  
full enjoyment.  
59°F / 15°C  
Suitable for red wines including Merlot, Bordeaux,  
Zinfandel, Cabernet Sauvignon and Syrah/Shiraz. If red  
wines are served too warm the alcohol can produce an  
unpleasant bite on the palate.  
 
18  
Customizing the storage environment  
To use Wine mode:  
1
2
3
4
Press and hold the LOCK  
Press the MODE SELECT  
Scroll to WINE  
The Wine mode icon will flash until the compartment is at a suitable  
temperature for wine bottles to be added to the compartment (this will take  
between 1 – 6 hours).  
button for 3 seconds to unlock the control panel.  
button.  
mode.  
To customize the storage environment for ideal serving temperatures:  
Use the Temperature adjustment control to change the temperature.  
Cellar (Default Setting)  
Automatically selected when Wine mode is selected.  
Long term wine storage for red and white wine cellaring  
White wine  
For white wine short term storage and serving press the  
COLDER button to select the white wine (-) setting.  
Red wine  
For red wine short term storage and serving press the  
WARMER button to select the red wine (+) setting.  
Fig.4 Adjusting temperature  
 
19  
Which storage mode should I use?  
Important!  
These times are intended as a guide only. If products have a “best-before” or “use-by” date,  
always refer to this for storage times. Always check food for signs of spoilage before consumption.  
Approximate storage time  
Recommended storage mode  
Frozen  
Fresh  
(Freezer mode)  
Meat, fish and poultry  
Meat  
Beef (roasts, steaks) 6 – 12 months 1 week  
**  
**  
**  
*
*
*
Pork (roasts, steaks) 4 – 8 months  
Lamb (chops, roasts) 8 – 12 months 5 – 12 days  
Other meat (eg.  
3 – 7 days  
3 – 5 months  
3 – 5 days  
Kidneys, Liver etc)  
Ground meat  
Beef hamburger  
(ground)  
Pork, Lamb, Veal,  
Turkey (ground)  
3 – 4 months  
3 – 4 months  
1 – 2 days  
1 – 2 days  
**  
**  
*
*
Processed meat products  
Ham (lean)  
Bacon  
1 – 2 months  
1 month  
1 – 2 months  
3 – 5 days  
2 – 3 weeks  
1 – 7 days  
**  
**  
**  
*
*
*
Sausage (raw)  
Sausage (smoked  
links or patties)  
Poultry  
Chicken or Turkey  
(pieces)  
1 – 2 months  
4 – 6 months  
1 – 3 weeks  
**  
*
2 – 5 days  
**  
*
Chicken or Turkey  
(whole)  
Goose or Duck  
Fish and shellfish  
Haddock, Cod, Hake,  
Tuna  
Oily fish (eg. Salmon,  
Mackerel)  
Shellfish (prepared) 6 months  
8 – 12 months 2 – 7 days  
**  
**  
*
*
6 months  
2 – 5 days  
3 – 4 months  
3 – 6 months  
2 – 7 days  
**  
*
3 – 8 days  
1 – 5 days  
6 months  
**  
**  
**  
*
*
*
Lobster, Crayfish  
(cooked)  
2 – 3 days  
** Longer term frozen storage  
*
Shorter term frozen storage  
Fresh storage  
 
20  
Which storage mode should I use?  
Approximate storage time  
Recommended storage mode  
Frozen  
Fresh  
(Freezer mode)  
Dairy products, cooked foods and deli items  
Dairy products  
1 – 3  
months  
Butter  
6 months  
ns  
**  
**  
*
*
Fresh cheeses (eg.  
ricotta, mozzarella  
or cottage)  
Cheese, (eg. cheddar) ns  
Grated cheese  
(airtight)  
Moulded cheeses  
(to ripen)  
1 – 2  
weeks  
3 months  
1 – 2  
weeks  
1 – 4  
weeks  
1 – 2  
weeks  
1 month  
ns  
ns  
ns  
Milk, low fat  
1 month  
**  
**  
**  
*
*
*
Yogurt  
Ice Cream  
Eggs  
ns  
2 – 6 months  
2 – 4  
weeks  
1 week  
Fresh eggs (in shell) 6 months  
Cooked eggs (hard) ns  
Deli items  
Store brought  
salads (eg. pasta,  
tuna, chicken, ham,  
ns  
1 – 3 days  
egg)  
Lunch meats (thinly  
sliced)  
Pre-prepared  
convenience meals  
ns  
1 – 3 days  
1 – 2 days  
ns  
Cooked foods and leftovers  
Leftovers – reheat  
until steaming  
before consuming  
Cooked meat and  
meat dishes  
ns  
1 – 2 days  
1 – 2 months  
2 – 4 days  
2 – 4 days  
**  
**  
*
*
Pies (meat and fruit) 1 – 2 months  
** Longer term frozen storage  
*
Shorter term frozen storage  
Fresh storage  
ns Not suitable  
 
21  
Which storage mode should I use?  
Approximate storage time  
Recommended storage mode  
Frozen  
Fresh  
(Freezer mode)*  
Other  
Bread  
2 months  
3 months  
2 – 7 days  
2 – 7 days  
**  
**  
*
*
Baked goods  
Vegetables  
(blanched)  
Fruit (dry or in  
syrup)  
6 months  
ns  
ns  
**  
**  
*
*
12 months  
Oil (salad and  
cooking)  
Beverages (general)  
Alcoholic beverages  
(to be chilled)  
Wine  
–
–
–
–
–
–
–
–
** Longer term frozen storage  
*
Shorter term frozen storage  
Fresh storage  
ns Not suitable  
 
22  
Which storage mode should I use?  
Recommended storage mode  
Approximate storage  
time  
Fresh vegetables  
Artichokes  
Asparagus  
Avocado  
Beans (snap, green)  
Bean Sprouts  
Beets (topped)  
Belgian endive  
Bok Choy  
1 – 2 weeks  
2 – 3 weeks  
2 – 4 weeks  
7 – 10 days  
7 – 10 days  
Up to 4 months  
2 – 4 weeks  
3 weeks  
Broccoli  
Brussel sprouts  
Cabbage  
Carrots (topped)  
Cauliflower  
Celery  
Chard  
Corn (sweet and baby)  
Cucumber  
Daikon  
Eggplant (aubergine)  
Garlic  
1 – 2 weeks  
3 – 5 weeks  
1 – 2 months  
1 – 3 months  
3 – 4 weeks  
1 – 2 months  
1 – 2 weeks  
1 week  
1 – 2 weeks  
Up to 4 months  
1 – 2 weeks  
6 months  
Ginger  
6 months  
Herbs  
1 – 2 weeks  
10 – 12 months  
1 – 2 weeks  
1 – 2 months  
2 – 3 weeks  
1 – 2 weeks  
Horseradish  
Leafy greens, general  
Leek  
Lettuce  
Mushrooms  
 
23  
Which storage mode should I use?  
Recommended storage mode  
Approximate storage  
time  
Fresh vegetables  
Okra  
Onion  
Parsnips  
Peas (in pods)  
Peppers  
7 – 10 days  
Up to 6 months  
1 – 3 months  
1 – 2 weeks  
2 – 3 weeks  
2 – 7 months  
1 – 3 months  
4 – 8 weeks  
1 – 2 months  
2 – 4 weeks  
4 – 6 months  
1 – 2 weeks  
1 – 2 weeks  
1 – 2 weeks  
2 – 7 months  
Up to 4 months  
2 – 5 months  
2 – 3 weeks  
Potato  
Pumpkin (uncut)  
Radicchio  
Radish  
Rhubarb  
Rutabaga  
Shallot  
Spinach  
Squash (summer)  
Sweet potato or yam  
Taro  
Turnip  
Watercress  
Recommended humidity setting:  
Select VEGETABLE humidity setting for storage bin (refer to page 14).  
 
24  
Which storage mode should I use?  
Recommended storage mode  
Approximate storage  
time  
Fresh fruit  
Apples  
Apricots  
Bananas  
Berries  
Cherries (sweet)  
Cranberries  
Dates  
1 – 3 months  
1 – 2 weeks  
1 – 4 weeks  
3 – 18 days  
2 – 4 weeks  
2 – 4 months  
Up to 6 months  
2 – 3 weeks  
7 – 10 days  
3 – 4 weeks  
1 – 4 weeks  
2 – 3 weeks  
1 – 6 weeks  
1 – 6 weeks  
1 – 6 weeks  
2 – 4 weeks  
2 – 4 weeks  
1 – 3 months  
2 – 4 weeks  
1 – 6 weeks  
4 – 6 weeks  
1 – 3 weeks  
3 – 4 weeks  
2 – 4 weeks  
1 – 3 months  
1 – 3 months  
2 – 4 weeks  
2 – 5 weeks  
2 – 3 months  
1 – 5 weeks  
2 – 3 weeks  
2 – 3 months  
Feijoa  
Fig, fresh  
Gooseberry  
Grapes  
Guavas  
Lemons  
Limes  
Mandarins  
Mangos  
Melons  
Nashi (Asian pear)  
Nectarines  
Oranges  
Olives, fresh  
Papayas  
Passionfruit  
Peaches  
Pears  
Persimmons  
Pineapples  
Plums and prunes  
Pomegranates  
Tomatoes  
Watermelon  
Quince  
Recommended humidity setting:  
Select FRUIT humidity setting for storage bin (refer to page 14).  
 
25  
General operating instructions  
Temperature adjustment  
Each of the storage modes will automatically default to  
an ideal temperature setting. This setting provides the  
recommended temperature for this storage environment.  
However, if you want to increase or decrease the  
temperature of the compartment, this can be done using  
the Temperature adjustment control.  
The recommended temperature is always the center light.  
To adjust the temperature  
The pre-set temperature for each storage environment will  
show one illuminated light in the center of the scale  
To increase the temperature, simply touch the ‘warmer’  
icon (+).  
Each light displayed will increase the temperature setting  
slightly. When all four lights on the right are showing, you  
have reached the warmest setting.  
To decrease the temperature, simply touch the ‘colder’  
icon (-).  
Each light displayed will decrease the temperature setting  
slightly. When all four lights on the left are showing, you  
have reached the coldest setting.  
Fig.5 Adjusting temperature  
 
26  
General operating instructions  
Key Lock  
The Key Lock mode disables the control panel so that the storage environment cannot  
accidentally be changed.  
The display will automatically lock after 15 seconds of the display not being used or when the  
drawer is closed. The red lock icon will appear above the Lock button when the panel is locked.  
To use the Key Lock mode:  
Press the LOCK button for 3 seconds to lock or unlock the control panel.  
Sabbath mode  
To use the Sabbath mode:  
Press and hold the LOCK button for 3 seconds to unlock the control panel.  
To activate and deactivate the Sabbath mode press and hold the LOCK and  
MODE SELECT  
is displayed.  
buttons for 4 seconds until the Sabbath mode icon  
When the appliance is in Sabbath mode:  
The light will not operate when the drawer is opened.  
The drawer alarm will not operate.  
The display will not be illuminated.  
Opening the drawer will not affect the compressor or fans.  
If the power to the refrigerator is turned off whilst in this mode, the appliance will continue in  
Sabbath mode when the power is restored.  
Sabbath mode will automatically de-activate 80 hours after activation.  
To de-activate earlier than 80 hours press and hold the LOCK and MODE SELECT buttons for 4 seconds.  
 
27  
General operating instructions  
Fault Alarm  
If the electronic controller detects a fault which may affect operation, an alarm  
will sound and the fault icon on the display panel will flash. The audible alarm  
will stop when any button is pressed but the lights will continue flashing.  
If such a fault occurs, call your Fisher & Paykel Appliances Authorized Service Center immediately;  
the fault alarm sound will help the service person find and remedy the cause of failure.  
Important!  
Your refrigerator is designed to operate for many years without the need for service checks.  
However, if your refrigerator is malfunctioning, have it attended to by your Fisher & Paykel  
Appliances Authorized Service Center as soon as possible. All electrical repairs must be carried  
out by an adequately trained service technician or qualified electrician.  
Control panel beeps  
The control panel beeps can easily be silenced, if you prefer quiet operation.  
To turn control panel beeps on or off:  
Press the LOCK button for 3 seconds to unlock the control panel.  
Press and hold the LOCK and COLDER  
icon turns off or on.  
buttons for 4 seconds until the beep  
Drawer alarms  
If the drawer is left open an alarm will sound after 60 seconds.  
If the drawer remains open, subsequent beeps will sound every 30 seconds until the drawer  
is closed.  
After 5 minutes the alarm will sound continuously and the compartment light will turn off.  
 
28  
General operating instructions  
Customizable storage containers  
The CoolDrawer™ allows you to adjust the storage space, to meet your needs.  
Remove bins to provide open flexible storage space  
Multi-level storage provides segregation of food items. The compact upper storage tray provides  
safe storage for delicate items or segregation for small items.  
Fig. 6 Mix and match storage containers to customize the compartment  
 
29  
General operating instructions  
Normal operating sounds  
CoolDrawer™ with its excellent energy ratings and cooling performance, can produce sounds  
that may be different to your old refrigerator.  
Normal operational sounds include:  
Fan, airflow sound. The CoolDrawer™ has a fan which circulates air around the compartment to  
provide cooling. This produces some air flow sound. This is quite normal.  
The CoolDrawer™ also has a condenser fan to discharge heat through the condenser. This also  
produces some airflow sound. This is normal.  
Cracking or popping which may sound like ice breaking or falling. This occurs when the defrost  
function is operating.  
Running water sound. This is the liquid refrigerant in the system, and can be heard as a boiling  
or gurgling noise.  
An audible hissing sound after closing the drawer. This is due to the pressure difference  
between the warm air that has entered the cabinet and suddenly cooled, and the outside  
air pressure.  
A humming sound. This is normal as the motor operates for long periods of time. This appliance  
uses an energy efficient, variable speed compressor that saves energy by running for long  
periods of time on a low speed. This is more energy efficient than the conventional on/off  
method.  
Other sounds may be heard for the following reasons:  
– Floor or cabinetry uneven or weak.  
– Bottles or jars rattling.  
– Appliance not installed correctly.  
 
30  
Food storage tips  
Never before have we had better food available or a wider choice than we have today. We are  
more aware of quality and we are more aware of health.  
We are rediscovering the anti-aging properties of food, their ability to lower cholesterol, increase  
lifespan, and improve general well being. We pay handsomely for exotic flavors and speciality  
foods. All these valuable food qualities can be damaged if subjected to temperatures and  
conditions which are not ideal.  
These sensitive, fresh foods need to be treated with care if they are to retain their critical storage  
life, flavor, nutrients and quality beyond our expectations.  
We are passionate about food and want to ensure you are able  
to enjoy all the flavor and goodness your food has to offer. The  
following pages have been included to offer you some helpful  
advice on how to keep your food fresher, tastier, nutritious and  
safer for longer, and how to get the best out of your CoolDrawer™  
food care system.  
 
31  
Food storage tips  
Why do foods spoil?  
The essence of optimum food storage is excellent food care.  
The fundamental principle of improving food care is minimizing the quality losses associated  
with storage, including physical, chemical and microbiological changes, eg. moisture loss,  
bacterial growth, quality deterioration; and reducing the effects of undesirable factors, eg. dry  
air, light, unwanted moisture, odors, vibration and temperature fluctuations.  
Foods spoil or deteriorate in quality for one or more of the following reasons:  
The growth of bacteria, moulds or yeasts.  
Chemical or biochemical reactions  
Moisture loss  
Absorption of foreign odors or flavors  
How can you slow down food spoilage?  
Temperature control  
Cold temperatures will slow down bacteria, mould and yeast growth. Remember the faster you  
chill or freeze your food the safer it will be from microbial growth and the better quality it will  
retain for longer. Once chilled to below 39°F / 4°C or frozen to 0°F / -18°C the temperature must  
be kept constant and accurate without large temperature fluctuations.  
Chemical and biochemical reactions  
Such reactions occur naturally in fresh produce and are what cause foods to ripen and eventually  
to decay. Chemical reactions are slowed down at colder temperatures. This means your fruits  
and vegetables will ripen more slowly and therefore last longer when stored at refrigerator  
temperatures. The colder the temperature the slower this reaction will occur.  
Moisture loss  
Most food contains at least 60% moisture. The air in a refrigerator is very cold and therefore  
will dry out foods over a period of time. It is recommended that food is covered or wrapped to  
prevent unnecessary moisture loss.  
Absorption of foreign odors and flavors  
Exchange of odors can occur in many foods. Food such as eggs, butter and milk will absorb  
odors readily from fish. Fruit and eggs will also absorb flavor from onions. It is important to wrap  
odorous food to prevent this flavor transfer.  
Your CoolDrawer™ has constant and accurate temperature control, providing a stable  
environment for your food. This combined with rapid cooling and freezing rates reduces the rate  
at which food will deteriorate.  
 
32  
Food storage tips – fresh food  
Keeping food fresh  
The quality of food before it is placed in the refrigerator is critical to successful storage.  
For best results:  
Select foods that are very fresh and of good quality.  
Buy only the amount that you will use within the recommended storage time. If you buy extra,  
plan to freeze it.  
Cover  
Ensure that food is well wrapped or covered before it is stored. This will prevent food from  
dehydrating, deteriorating in color or losing taste and will help maintain freshness. It will also  
prevent odor transfer. Vegetables and fruit need not be wrapped provided they are stored in the  
vegetable bins of the refrigerator.  
Make sure that strong smelling foods are wrapped or covered and stored away from foods such  
as butter, milk and cream which can be tainted by strong odors.  
Separate  
Store raw and cooked food in separate containers or packaging to prevent cross contamination.  
Store fruit and vegetables separately.  
Chill  
Refrigerate fresh, perishable foods as soon as possible after purchase. If left at room temperature  
for any length of time the rate of deterioration will be accelerated.  
Make sure that there is enough room for air to circulate freely around food items. Cold air needs  
to circulate to maintain safe food storage.  
Avoid opening the refrigerator drawer unnecessarily.  
Cool hot foods down before placing them in the refrigerator. This should be done quickly. It can  
be aided by placing the container of food in a bowl of ice and water; renew the ice as necessary.  
(Note also that hot containers may damage storage bins or trays in the appliance).  
In addition:  
Keep the compartment clean. Wipe the inside walls and shelves frequently and place only clean  
containers in the compartment.  
Check the quality of the food in your appliance regularly. Discard any food that shows signs of  
spoilage. Pay particular attention to meat, fish and poultry, as these foods are highly perishable.  
Use food within the recommended storage times.  
 
33  
Food storage tips – fresh food  
Dairy foods and eggs  
Most pre-packed dairy foods have a recommended use by / best before  
/ best by date stamped on them. Store them using Fridge mode and  
use within the recommended time.  
Vacuum packed cheese should be kept unopened in the original  
packaging. Once opened, place in a sealed plastic bag, or wrap in foil  
to prevent drying out.  
Butter can become tainted by strong smelling foods so it is best stored  
in a sealed container.  
Eggs should be stored in the refrigerator. For best results, especially  
when baking, remove the eggs from the refrigerator two hours before  
they are to be used.  
Red meat  
Place fresh red meat in a covered container or loosely cover with waxed  
paper or plastic wrap or foil.  
Store cooked and raw meat separately. This will prevent any juices from  
the raw meat contaminating the cooked product.  
Delicatessen meats should be used within the recommended storage time.  
For best results, store fresh red meat using Chill mode.  
Poultry  
Fresh whole birds should be rinsed inside and out with cold running  
water. Dry and place on a plate. Cover loosely with plastic wrap or foil.  
Poultry pieces should also be stored this way. Whole poultry should  
never be stuffed until just before cooking, otherwise food poisoning  
may result.  
Cool and refrigerate cooked poultry quickly. Remove stuffing from  
poultry and store separately.  
For best results, store fresh poultry using Chill mode.  
Fish and seafood  
Whole fish and fillets should be used on the day of purchase. Until  
required, refrigerate covered with plastic wrap, waxed paper or foil.  
If storing overnight or longer, take particular care to select very  
fresh fish. Whole fish should be rinsed in cold water to remove loose  
scales and dirt and then patted dry with paper towels. Place whole  
fish or fillets in a sealed plastic bag.  
Keep shellfish chilled at all times. Use within 1 – 2 days.  
For best results, store fresh seafood using Chill mode.  
Important!  
Always store raw meat, poultry, fish separately in the refrigerator to stop them dripping on or  
touching other foods.  
 
34  
Food storage tips – fresh food  
Precooked foods and leftovers  
These should be stored in suitable, covered containers so that the  
food will not dry out.  
Storage containers should be shallow to assist in rapid cooling.  
Keep for only 1 – 2 days.  
Reheat leftovers only once and until steaming hot.  
How should cooked meats be stored?  
Cover all cooked meats to prevent drying and contamination from raw foods.  
Do not put piping hot meats in the refrigerator. Cool left-over cooked meat quickly after cooking,  
then refrigerate.  
Well cooked roasts will keep longer than very rare roasts.  
Leave a roast whole, loosely covered with foil, in a cool place until it has partly cooled. Then wrap  
securely with foil and place in the fridge.  
Leaving pieces whole prevents meat drying out.  
To limit contamination and bacterial growth, do not slice meat until just before use.  
Cured and smoked meats are less perishable than fresh meats. Leave pre-packaged items in  
their original wrappings or vacuum packs and refrigerate promptly. Once opened, keep tightly  
covered in the compartment set on Fridge mode and use before the expiry date.  
Herbs and spices  
Fresh herbs should be stored using Fridge mode.  
Dried herbs and spices, which gradually lose their strength and flavor when exposed to heat,  
light and air can be stored using Pantry mode.  
You can also seal fresh herbs in a freezer bag and keep them frozen for several months.  
Salad dressings and sauces  
Store opened jars of commercial mayonnaises on Fridge mode – make sure they are tightly  
sealed and they will keep for a number of months.  
Products such as mayonnaise, mustard and tomato sauce may develop brown or black crusts  
around the rim of the bottle as a result of oxidation. It’s not harmful and doesn’t mean the food is  
going off. Just wipe it off before use.  
Dried goods  
Seal packaging well before placing it into the compartment.  
Store dried goods, eg. flour, rice, cereal in Pantry mode in the warm months to reduce risk of  
insect infestation.  
 
35  
Food storage tips – fresh food  
Fruit and vegetable care  
The consumption of fresh vegetables and fruit continues to rise.  
Busy lifestyles mean we shop less often and buy a greater range of  
fresh foods. It is important that these fresh foods, including fruit and  
vegetables, retain their flavor, texture and nutrients and stay safe to  
eat for as long as possible.  
There are three main reasons why fruit and vegetables deteriorate:  
Respiration  
Fruit and vegetables are highly perishable food products. They continue to ripen or respire  
after harvest. They use oxygen from the air to convert their natural sugars to heat energy,  
carbon dioxide and water. This causes the product to lose quality and food value. Refrigeration  
temperatures are the best method to slow down this natural respiration process. The colder the  
temperature the slower most fruit and vegetables will ripen.  
Micro-organism growth  
Fruit and vegetables are usually covered with micro-organisms which will cause decay given  
the right conditions. When vegetables are bruised, or the skin is broken, decay organisms enter  
the product. Decay and rotting will then occur if it is exposed to warm temperatures. Adequate  
refrigeration is the best method of controlling decay because low temperatures slow down the  
growth of most micro-organisms.  
Moisture Loss  
Another reason why fruit and vegetables deteriorate is loss of moisture which causes them to  
wilt and shrivel. Vegetables contain approximately 90% water and water loss is a major cause of  
deterioration. If vegetables are exposed to dry, refrigerator air, they will quickly dry out.  
A high humidity, cold air environment is therefore necessary to extend the storage life of fruit  
and vegetables. This type of environment can be achieved by sealing the bins from the dry air in  
the refrigerator. This significantly increases the storage life of fruit and vegetables, ensuring they  
retain their crispness and remain a good source of essential vitamins, minerals and dietary fibre.  
 
36  
Food storage tips – fresh food  
How the Humidity Control System (HCS) extends the storage life of fruit and vegetables  
A specially designed lid seals the storage bins to create a controlled micro-climate. The lid has  
the following unique features:  
It completely seals off the bins from the refrigerator air. The respiration of fruit and vegetables  
provide a high humidity environment in the bin and the lid prevents them from drying out.  
It allows the temperatures in the bin to remain between 32 – 39°F / 0 – 4°C. These temperatures  
are required to slow down respiration and the growth of micro-organisms.  
It has long narrow grooves on the underside to capture and retain condensation which has  
accumulated. This prevents the moisture from dripping back down onto the fruit and vegetables  
which would cause them to rot.  
The storage life of fruit and vegetables varies enormously, being influenced by the maturity and  
quality of the produce at purchase and also the particular variety.  
You can change the environment your fruit and vegetables are stored in simply by pressing the  
humidity control button.  
Temperature sensitive fruits and vegetables  
Not all fruit and vegetables enjoy the same temperature. For some, temperatures that are too  
cold can actually cause damage to flavor, texture and freshness. For example chill injury can  
result in watery, tasteless tomatoes, stringy avocados and discolored bananas.  
It is important to care for these food items and Pantry mode does just that. It provides a cool  
(54°F /12°C) environment ideal for temperature sensitive foods. This temperature also allows fruit  
to ripen slowly under controlled conditions.  
Some examples of temperature sensitive produce best stored  
using Pantry mode:  
Tomatoes  
Cucumber  
Avocado  
Bananas  
For more examples refer to page 16.  
Points to remember:  
Fruits and vegetables not fully ripe when purchased will have a longer storage life especially  
when refrigerated.  
Root vegetables should be kept in the dark. Light slowly turns their surface green, which makes  
them taste bitter and means they contain solanine, a chemical which is toxic in large doses. You  
can peel off small green patches, but if they are green all over, throw them away.  
Store root vegetables in brown paper bags on PANTRY mode.  
Store soft, small fruit in the compact storage tray.  
 
37  
Food storage tips – fresh food  
Ethylene Gas  
Ethylene is an odorless, colorless, gas produced naturally by fruit and vegetables. This gas plays  
an important role in accelerating the ripening process. Some fruit and vegetables produce large  
amounts of ethylene, while others are very sensitive to the gas. You may have noticed that when  
you place an apple into the fruit bowl with bananas, the bananas will ripen more quickly. This is  
due to the ethylene gas given off by the apple.  
By separating those items that produce high levels of ethylene from those that are most  
sensitive, you can prevent food from spoiling too quickly. As a general rule, separating fruit and  
vegetables will help reduce the effects of ethylene.  
Examples:  
Food sensitive to ethylene  
Avocados (unripe)  
Brussel sprouts  
Broccoli  
Foods that produce high levels of ethylene  
Apples  
Apricots  
Avocados (ripe)  
Cantaloupe  
Cherimoya (custard apple)  
Passionfruit  
Peaches  
Cabbage  
Carrots  
Cucumber  
Eggplant  
Kiwifruit  
Pears  
Lettuce  
Tomatoes (ripe)  
Persimmons  
Quince  
Spinach  
Tomatoes (unripe)  
Watermelon  
 
38  
Food storage tips – frozen food  
Frozen food care  
Freezing temperatures allow food to be kept for longer periods  
than when refrigeration temperatures are used. This is because:  
The growth of bacteria, moulds and yeasts is stopped  
Chemical and biochemical reactions are severely restricted.  
Fast freezing of food  
The faster you freeze your fresh food, the better the quality of the end product. During the  
freezing process ice crystals form within fresh food cells. These crystals can expand to a point  
where they break down the cell walls. This can cause ‘drip loss’ on thawing. Freezing food rapidly  
ensures that these ice crystals are kept as small as possible to retain quality of frozen foods.  
Less drip loss means a more moist, more tender product on thawing, therefore retaining more of  
its nutritional value.  
Important!  
Freezer storage times are dependent not only on temperature but also on the quality of food  
being stored and the use of the correct moisture and vapor-proof packaging.  
 
39  
Food storage tips – frozen food  
For best results:  
Choose only high quality foods that freeze well.  
For optimum freezing results we recommend removing storage bins from the compartment and  
placing food directly on the trays.  
Temperature  
Store at 0°F / -18°C or colder. Take care to maintain this low storage temperature, eg. try to avoid  
opening the drawer unnecessarily.  
If your ice cream is soft you are running Freezer mode too warm.  
For general freezer storage select Freezer mode.  
For longer term storage select the Deep Freeze function. The lower temperature will preserve  
food for longer.  
Packaging  
Use good quality freezer proof packaging to maintain food quality. If food is only covered in  
plastic film, place inside a freezer-proof plastic bag.  
Leave space at the top of containers, glass jars or plastic bags containing liquids or semi-solid  
foods. These expand as they freeze. Usually 1 – 2 inches (20 – 50 mm) head space is recommended.  
Remove all the air from the packaging and seal tightly before freezing.  
When using the Deep Freeze function, ensure that freezer packaging is thick and airtight to  
reduce risk of freezer burn.  
Time  
Freeze immediately or as quickly as possible. For best results activate the Fast Freeze function.  
Keep a constant turnover of food. Use older items of food first. Do not exceed recommended  
storage times.  
Keeping food frozen past the recommended time will not affect food safety but will adversely  
affect the quality of the food.  
Amount  
Freeze only small quantities of food at any one time. For best results we recommend that only  
2.2 lb (1 kg) food per 0.9 cu. Ft (25 L) of storage volume capacity.  
Do not pile frozen food around the air delivery vents at the rear of the compartment. It can  
prevent adequate air circulation.  
Thawing  
Thaw foods preferably in a refrigerator, or using a microwave oven or multifunction oven.  
 
40  
Food storage tips – frozen food  
Meat, poultry and game  
Meat must be frozen quickly in order to maintain its texture.  
Do not stuff poultry before freezing.  
Red meat can be cooked from frozen, or from the partly or completely  
thawed states. Remember to allow extra cooking time if cooking from  
frozen.  
Always thaw poultry completely before cooking.  
Fish  
Fish is best frozen commercially. If however you do want to freeze fish at  
home, make sure the fish is very fresh and of high quality.  
Clean, scale and preferably leave whole. All fish should be wrapped  
in two layers of packaging as depending on the type of fish, odors  
and flavors can be readily transferred either to or from it. Seal  
packaging well.  
For best results, cook from either the frozen or partly thawed state.  
Vegetables  
Most vegetables freeze well, although salad vegetables are not  
recommended as they will lose their crispness.  
Other vegetables, eg. celery, onion and tomatoes should only be  
used in cooked dishes as they soften on freezing.  
Freeze only high quality, mature, ready-to-eat vegetables.  
Sort and discard any that are damaged.  
It is necessary to blanch most raw vegetables prior to freezing.  
Blanching involves a short cooking period during which vegetable  
enzymes are destroyed. If these enzymes are not destroyed they cause  
undesirable physical and chemical changes during freezer storage.  
Vegetables can be blanched in boiling water, steam or in a microwave  
oven. If using boiling water, boil vegetables for 2 – 4 minutes and  
cool quickly.  
In general, frozen vegetables are best cooked from their frozen state.  
Prepared and cooked foods  
Most cooked foods can be frozen but it is not recommended to freeze  
the following:  
Cooked egg white, custards, cream fillings and milk puddings, gelatine  
or jelly-like dishes, mayonnaise and similar salad dressings, meringue  
toppings. These tend to separate on thawing.  
Fruit  
Choose high quality, mature, and ready to eat fruit. Preferably select  
varieties recommended for freezing.  
Avoid unripe and over-ripe fruit.  
The way fruit is packed depends on how it is to be used. Fruits packed  
in syrup are ideal for desserts, whereas fruits packed without sugar are  
better used for cooking. Most fruits can be stored for 8 – 12 months.  
 
41  
Food storage tips – food safety  
Keeping food safe  
Important!  
If highly perishable fresh food is not cooled and frozen quickly, harmful bacteria can grow and  
may cause food poisoning – anything from stomach upset to serious illness.  
Boiling point 212°F (100°C)  
158°F (70°C)  
158°F  
Bacteria gradually killed above  
Rapid growth of food poisoning organisms  
Suitable for temperature  
sensitive foods that are  
not highly perishable,  
eg. bread, tropical fruit  
53°F (12°C)  
50°F (10°C)  
Slow growth of food  
(39 to 50°F)  
poisoning organisms  
39°F (4°C)  
SAFE STORAGE ZONE  
No growth of food spoilage organisms,  
ie. slow quality spoilage without danger  
to health  
Freezing point 32°F (0°C)  
(32 to 10°F)  
10°F (-12°C)  
0°F (-18°C)  
No growth of food spoilage organisms but (10 to 0°F)  
some texture, flavor and odor changes  
Ideal food freezing temperature  
Fig. 7 Identifying safe storage temperatures  
for highly perishable fresh food  
 
42  
Food storage tips – food safety  
The bacteria that cause foodborne illness like Campylobacter and Salmonella multiply rapidly in  
warm, moist conditions. Fortunately the illnesses these bacteria cause are avoidable. By simply  
following the easy food handling tips below you could be helping to keep your family and  
friends safe from illnesses caused by foodborne bacteria.  
Clean  
Thoroughly wash and dry hands and work surfaces before preparing food.  
Keep cooked and raw food separate during preparation and storage, and use separate chopping  
boards and utensils to avoid cross contamination.  
After preparing food, clean all surfaces that have come into contact with food.  
Cook  
Defrost frozen foods in the refrigerator thoroughly before cooking.  
Minced meat and sausages should be cooked right through, and pork and poultry juices should  
run clear – use a meat thermometer to check temperatures.  
Pre-cook ground/minced meat, sausages and poultry before barbecuing.  
Put leftovers into the refrigerator as soon as they’re cool.  
Reheat leftovers until steaming hot throughout and do not reheat more than once.  
Do not put cooked meat back on the same plate that held raw meat.  
Cover  
Always cover stored food – even in the fridge or cupboard.  
Keep raw meat and poultry covered in the bottom of the fridge and away from ready-to-eat  
food, fruit and vegetables to avoid dripping juices.  
When cooking or eating out doors, ensure that all food remains covered and cool until ready to  
cook or eat.  
Remember - the only time your food should be uncovered is when you’re eating it!  
Chill  
Bacteria that cause foodborne illness thrive at room temperature - keep food very cold or very hot.  
Use shallow containers to chill food quickly.  
Keep all perishable foods in the fridge until you are ready to use them.  
A chiller bag is a good way of keeping chilled and frozen products cold when taking them home  
from the supermarket.  
While picnicking, keep food cool by using a frozen chilly pad or drink bottle.  
Defrost frozen foods in the fridge or microwave, and marinate food in the fridge, not on the  
bench.  
 
43  
Caring for your appliance  
Cleaning  
Important!  
Many commercially available cleaning products contain solvents that may attack the plastic  
components of your appliance and cause them to crack and may cause rusting of metal  
components (antibacterial and citrus cleaners are especially harsh). It is important to use only  
warm water and a small amount of liquid dishwashing detergent on any components inside or  
outside your appliance.  
It is important to keep the interior of the compartment clean to help prevent food from becoming  
contaminated during storage.  
The amount and types of food stored determines how often cleaning should be carried out (ideally  
once every 1 to 2 weeks).  
Do not use harsh, abrasive cloths or cleaner, or highly perfumed, strong smelling cleaners or solvents  
on any part of your appliance.  
Interior  
Slide the clips  
Remove the storage bins from the compartment and wash in  
to the middle, to  
a solution of warm water and liquid dishwashing detergent.  
unlock the tray  
Rinse the bins with clean water and dry before replacing in the  
compartment.  
The main storage tray can also be removed for cleaning. To  
remove the tray, slide the clips, located on the back sides of the  
tray, into the center of the tray (refer to fig 6). Ensure that the  
clips are pushed back to the sides once the tray is placed back  
into the cabinet.  
Wipe the control panel with a soft, damp, lint-free cloth.  
Wipe trays and interior surfaces with a soft, damp cloth and a  
solution of baking soda dissolved in warm water (1 teaspoon of  
baking soda to each pint (500 mls) of water).  
To help remove any lingering smells add a few drops of vanilla  
essence or vinegar to the water before cleaning.  
Fig. 8 Removal of storage tray  
Exterior  
Clean exterior surfaces with warm water and detergent.  
Use a toothbrush for the magnetic door gasket.  
The air inlet duct located on the bottom (refer to fig 7), left hand  
side of the product (accessed from the toe-kick area) should be  
cleaned at least once every 6 months with a cloth or vacuum  
cleaner. This will help prevent dirt or dust from blocking the inlet  
duct and reducing the efficiency of the product.  
Vacation time  
We recommend you leave your appliance operating while  
you are on vacation. Remove all perishable food from the  
compartment.  
Fig. 9 Air inlet duct  
 
44  
Before you call for service  
Please read the following pages before you call for service.  
You can correct many of your appliances problems yourself using the checklists on the following  
pages.  
Your appliance is capable of diagnosing its own problems. If it has a problem it will beep and  
display the service (spanner) icon to alert you.  
Also check that:  
Your appliance is correctly installed.  
You are familiar with its normal operation.  
If your appliance beeps for help and the service light (spanner) is  
flashing:  
1
2
3
Turn your appliance off at the wall.  
Wait 5 minutes and turn it back on.  
Check your appliance is level and installed correctly (refer to installation  
instructions).  
4
If the fault re-occurs call your Fisher & Paykel Dealer  
If the appliance will still not work, call your Fisher & Paykel Dealer or Authorized Service Agent to  
arrange a service visit (refer to page 53).  
 
45  
Before you call for service  
Solving operating problems  
Problem  
Possible causes  
What to do  
Appliance does  
not operate.  
No electricity at power outlet.  
Check that the plug is correctly connected  
to outlet and that power is switched on.  
Could the household supply be at fault?  
Try plugging in another appliance at the  
same outlet.  
Power cord not attached at rear Has the appliance just been installed?  
of appliance.  
Check your installation instructions to  
ensure the installer signed saying the  
product was working after installation  
then call an authorized service agent.  
Interior light and/ No electricity at power outlet.  
or control panel  
Check that appliance is connected to  
power and power is switched on.  
not working.  
Sabbath mode may be  
activated.  
Press and hold the Lock and Mode Select  
buttons together for 4 seconds, until  
candle icon disappears.  
Light not functioning.  
The light cannot be serviced by the user.  
Contact your Fisher & Paykel Dealer or  
Authorized Service Agent.  
Key Lock mode may be  
activated.  
Is the Lock light on? If so, press and hold  
the Lock button for 3 seconds until the  
Lock light goes out.  
Motor operates  
for long periods  
Note: This is normal. This appliance uses an energy efficient variable speed  
compressor that saves energy by running for long periods of time on a low  
speed. This is more energy efficient than the conventional on/off method.  
 
46  
Before you call for service  
Solving operating problems  
Problem  
Possible causes  
What to do  
Unfamiliar noises Freezer is defrosting.  
This is normal.  
coming from  
appliance.  
Refrigerant noises, eg. cracking, This is normal. Refer to Operating Sounds  
popping, hissing, running water, section.  
humming.  
Condensation  
inside fresh food  
compartment.  
Frequent or long drawer  
openings.  
Minimize drawer openings.  
Drawer not sealing or closing  
properly.  
Move items in compartment so drawer can  
close tightly.  
Check that seal is sitting flat and sealing  
tightly.  
Check that drawer skin is not clashing with  
surrounding cabinetry.  
High humidity environment.  
May occur during periods of high  
humidity. Wipe dry.  
Drawer hard to  
open or close.  
Tray or bin hard  
to pull out.  
Appliance may not be level.  
Slides not extending fully.  
Refer to installation instructions.  
Hold onto sides of drawer or tray, extend  
the slides fully and evenly by using a  
firm pull on both sides. This will reset the  
slides.  
Food or packaging trapped.  
Move items in compartment so drawer can  
close tightly.  
Drawer not sealing or closing  
properly.  
Check that seal is sitting flat and sealing  
tightly.  
Note: When compartment is set to Freezer mode slides will not move as freely  
as they will when set to the Fridge modes due to low temperature.  
Slides not  
extending fully.  
Hold onto sides of drawer or tray, extend  
the slides fully and evenly by using a  
firm pull on both sides. This will reset the  
slides.  
 
47  
Before you call for service  
Solving operating problems  
Problem  
Possible causes  
What to do  
Drawer skin not  
sitting flush with adjusted correctly.  
Drawer skin not fitted or  
Adjust drawer skin. Refer to Installation  
instructions.  
cabinetry.  
Storage  
Temperature setting not correct. Refer to Temperature adjustment section.  
compartment too  
warm or too cold.  
Frequent drawer openings.  
Minimize drawer openings to allow  
temperature to stabilize.  
Warm, humid weather.  
Minimize drawer openings to allow  
temperature to stabilize.  
Drawer not sealing or closing  
properly.  
Move items in compartment so drawer can  
close tightly.  
Check that seal is sitting flat and sealing  
tightly.  
Check that drawer skin is not clashing with  
surrounding cabinetry.  
Large amount of food recently  
added.  
Minimize drawer openings to allow  
temperature to stabilize.  
The storage mode of the  
Wait for the storage mode icon on control  
compartment has recently been panel to stop flashing and recheck  
changed. temperature.  
Food freezing  
when set to  
Fridge mode.  
Temperature setting not correct. Refer to Temperature adjustment section.  
Food placed directly in front of  
air outlets.  
Move chill sensitive foods away from the  
back wall of the appliance.  
Food freezing  
when set to Chill  
mode.  
Temperature setting not correct. Refer to Temperature adjustment section.  
Items with high water content  
may freeze.  
Select Fridge storage mode.  
Ice buildup  
inside freezer  
Drawer not sealing correctly.  
Move items in compartment so drawer can  
close tightly.  
compartment.  
Check that drawer seal (gasket) is sitting  
flat and sealing tightly.  
Frequent drawer openings.  
High humidity environment.  
Minimize drawer openings.  
Not unusual during periods of high  
humidity. Wipe out.  
 
48  
Before you call for service  
Solving operating problems  
Problem  
Possible causes  
What to do  
Small amount  
This is normal.  
of frost on the  
inside, bottom  
left-hand side of  
the compartment.  
Water in the  
storage bins.  
Condensation is formed from  
the water vapor produced by  
fruit and vegetables.  
A small amount of condensation is  
beneficial for fruit and vegetable storage.  
If there is too much water, set humidity  
control button to fruit  
setting or store  
fruit and vegetables loosely wrapped in  
plastic bags.  
Wipe out water with a cloth.  
Odor coming  
from appliance.  
Initial ‘new’ smell from  
manufacturing.  
This is normal and will disappear once the  
compartment is in operation.  
Strong smelling food that has  
not been covered or contained.  
Cover all strong smelling and odorous  
foods carefully with food wrap or place  
food into sealed containers.  
Wipe compartment out with a mix of  
water and vanilla essence to reduce  
residual odor.  
Expired food.  
Spills.  
Clear out old food from compartment. If in  
doubt, throw it out.  
Clean up all spills as soon as they occur.  
Clean compartment with a mix of warm  
water and liquid dishwashing detergent.  
If a spill has escaped from large bottom  
tray and into the compartment, mop up  
as much of the spill as you can. If odor  
persists call an authorized service agent.  
If problems persist, please contact your Fisher & Paykel Dealer, Customer Care Center or Authorized  
Service Agent to arrange service.  
 
49  
Manufacturer’s warranty (NZ, AU, UK, IE)  
For New Zealand, Australia, United Kingdom & Ireland markets only  
You automatically receive a 2 year Manufacturer’s Warranty with the purchase of this Product  
covering parts and labour for servicing within the country of purchase.  
Fisher & Paykel undertakes to:  
Repair or, at its option, replace without cost to the owner either for material or labour any part of  
the Product, the serial number of which appears on the Product, which is found to be defective  
within TWO YEARS of the date of purchase.  
This warranty DOES NOT cover:  
A
Service calls that are not related to any defect in the Product. The cost of a service call will be  
charged if the problem is found not to be a Product fault. For example:  
1. Correcting the installation of the Product.  
2. Instructing the user how to use the Product.  
3. Replacing house fuses or correcting house wiring or plumbing.  
4. Correcting fault(s) caused by the user.  
5. Noise or vibration that is considered normal, eg. drain/fan sounds, refrigeration noises  
or user warning beeps.  
6. Correcting damage caused by pests, eg. rats, cockroaches etc.  
B
Defects caused by factors other than:  
1. Normal domestic use or  
2. Use in accordance with the Product’s User Guide.  
C
Defects to the Product caused by accident, neglect, misuse or Act of God.  
D
The cost of repairs or service carried out by non-authorised service providers or the cost of  
correcting such unauthorised repairs or service.  
E
F
Normal recommended maintenance as set out in the Product’s User Guide.  
Pick-up and delivery.  
G
Transportation or travelling costs involved in the repair when the Product is installed outside the  
authorised service provider’s normal service area.  
Service under this manufacturer’s warranty must be provided by an Authorised Fisher & Paykel  
Service Provider (refer to the Service Contacts section at the start of this book). Such service  
shall be provided during normal business hours. This warranty certificate should be shown when  
making any claim.  
Note:  
This Warranty is an extra benefit and does not affect your legal rights.  
Please keep this User Guide in a safe place.  
 
50  
Limited warranty (USA, CA)  
For USA and Canadian markets only  
When you purchase any new Fisher & Paykel whiteware product for personal or consumer use  
you automatically receive a two year limited warranty covering parts and labor for servicing  
within the 48 mainland United States, Hawaii, Washington DC and Canada. In Alaska the limited  
warranty is the same except that you must pay to ship the product to the service shop or the  
service technician’s travel to your home. Products for use in Canada must be purchased through  
the Canadian distribution channel to ensure regulatory compliance.  
If the product is installed in a motor vehicle, boat or similar mobile facility, you receive the same  
two year limited warranty, but you must bring the vehicle, boat or mobile facility containing the  
product to the service shop at your expense or pay the service technician’s travel to the location  
of the product.  
Fisher & Paykel undertakes to:  
Repair without cost to the owner either for material or labor any part of the product, the serial  
number of which appears on the product, which is found to be defective. In Alaska, you must  
pay to ship the product to the service shop or for the service technician’s travel to your home.  
If the product is installed in a motor vehicle, boat or similar mobile facility, you must bring it to  
the service shop at your expense or pay for the service technician’s travel to the location of the  
product. If we are unable to repair a defective part of the product after a reasonable number of  
attempts, at our option we may replace the part or the product, or we may provide you a full  
refund of the purchase price of the product (not including installation or other charges).  
This warranty extends to the original purchaser and any succeeding owner of the product for  
products purchased for ordinary single-family home use.  
All service under this limited warranty shall be provided by Fisher & Paykel or its Authorized  
Service Agent during normal business hours.  
How long does this limited warranty last?  
Our liability under this limited warranty expires TWO YEARS from the date of purchase of  
the product by the first consumer.  
Our liability under any implied warranties, including the implied warranty of merchantability  
(an unwritten warranty that the product is fit for ordinary use) also expires ONE YEAR (or such  
longer period as required by applicable law) from the date of purchase of the product by the  
first consumer. Some states do not allow limitations on how long an implied warranty lasts, so  
this limit on implied warranties may not apply to you.  
 
51  
Limited warranty (USA, CA)  
This warranty does not cover:  
A
Service calls that are not related to any defect in the product. The cost of a service call will be  
charged if the problem is not found to be a defect of the product. For example:  
1. Correcting faulty installation of the product.  
2. Instructing you how to use the product.  
3. Replacing house fuses, resetting circuit breakers, correcting house wiring or plumbing, or  
replacing light bulbs.  
4. Correcting fault(s) caused by the user.  
5. Changing the set-up of the product.  
6. Unauthorized modifications of the product.  
7. Noise or vibration that is considered normal, for example, drain/fan sounds, refrigeration  
noises or user warning beeps.  
8. Correcting damage caused by pests, for example, rats, cockroaches etc.  
B
Defects caused by factors other than:  
1. Normal domestic use or  
2. Use in accordance with the product’s User Guide.  
C
Defects to the product caused by accident, neglect, misuse, fire, flood or Act of God.  
D
The cost of repairs carried out by non-authorized repairers or the cost of correcting such  
unauthorized repairs.  
E
F
Travel fees and associated charges incurred when the product is installed in a location with  
limited or restricted access. (eg. airplane flights, ferry charges, isolated geographic areas).  
Normal recommended maintenance as set forth in the product’s User Guide.  
If you have an installation problem contact your dealer or installer. You are responsible for  
providing adequate electrical, exhausting and other connection facilities.  
We are not responsible for consequential or incidental damages (the cost of repairing or  
replacing other property damaged if the product is defective or any of your expenses caused  
if the product is defective). Some states do not allow the exclusion or limitation of incidental  
or consequential damages, so the above limitation or exclusion may not apply to you.  
 
52  
Limited warranty (USA, CA)  
Commercial use  
If you are using the product in a commercial setting (any use other than a single family dwelling),  
we agree to repair or replace, without cost to you for parts only, any defective parts, the serial  
number of which appears on the product. Our liability for these repairs expires ONE YEAR from  
the date of original purchase.  
At our option we may replace the part or the product, or we may provide you a full refund of  
the purchase price of the product (not including installation or other charges). All service under  
this limited warranty shall be provided by Fisher & Paykel or its Authorized Service Agent during  
normal business hours.  
No other warranties  
This limited warranty is the complete and exclusive agreement between you and Fisher & Paykel  
regarding any defect in the product. None of our employees (or our Authorized Service Agents)  
are authorized to make any addition or modification to this limited warranty.  
Warrantor: Fisher & Paykel Appliances, Inc.  
If you need further help concerning this limited warranty, please call us at above number, or  
write to: Fisher & Paykel Appliances, Inc. 5900 Skylab Road, Huntington Beach, CA 92647  
This limited warranty gives you specific legal rights, and you may also have other rights which  
vary from state to state.  
 
53  
How to get service  
Before you call for service  
Please read your User Guide. If you then have any questions about operating the product,  
need the name of your local Fisher & Paykel Authorized Service Agent, or believe the product is  
defective and wish service under this limited warranty, please contact your dealer or call us at:  
USA  
TOLL FREE 1.888.9.FNP.USA (1.888.936.7872)  
or contact us through our web site: www.fisherpaykel.com  
Canada  
TOLL FREE 1.888.9.FNP.USA (1.888.936.7872)  
or contact us through our web site: www.fisherpaykel.ca  
Australia  
TOLL FREE 1300 650 590  
or contact us through our web site: www.fisherpaykel.com.au  
New Zealand  
TOLL FREE 0800 FP CARE or 0800 37 2273  
or contact us through our web site: www.fisherpaykel.co.nz  
United Kingdom  
TOLL FREE (0845) 066 2200  
or contact us through our web site: www.fisherpaykel.co.uk  
Ireland  
TOLL FREE 01800 625 174  
or contact us through our web site: www.fisherpaykel.ie  
For the rest of the world  
Call your Fisher & Paykel Retailer/Dealer from whom you purchased the product. They are  
trained to provide information on your appliance. If we can be of any further help, please  
contact us on:  
TOLL FREE +64 9 273 0660  
or contact us through our web site: www.fisherpaykel.co.nz  
You may be required to provide reasonable proof of the date of purchase of the product before  
the product will be serviced under this limited warranty.  
 
Copyright © Fisher & Paykel 2008. Tous droits réservés.  
Les spécifications de produit contenues dans ce livret  
s’appliquent aux produits et aux modèles qui y sont décrits  
en date de la publication. En vertu de notre politique  
d’amélioration continue, ces spécifications peuvent changer  
à tout moment. Vous devriez donc vérifier auprès du centre  
de service à la clientèle pour vous assurer que ce livret décrit  
correctement les modèles présentement offerts.  
Derechos de autor © Fisher & Paykel 2008. Todos los  
derechos reservados  
Las especificaciones de los productos en este folleto  
aplican para los productos y modelos específicos descritos  
a la fecha de su emisión. De acuerdo con nuestra  
política de mejora continua de nuestros productos,  
estas especificaciones pudieran modificarse en cualquier  
momento. Por lo tanto, le invitamos a acercarse a nuestro  
Centro de Atención a Clientes para asegurarse de que  
este folleto describa en forma correcta el producto que  
acaba de adquirir.  
Copyright © Fisher & Paykel 2008. All rights reserved.  
The product specifications in this booklet apply to the  
specific products and models described at the date  
of issue. Under our policy of continuous product  
improvement, these specifications may change at any  
time. You should therefore check with our Customer Care  
Center to ensure this booklet correctly describes the  
product currently available.  
www.fisherpaykel.com  
www.fisherpaykel.com.au  
www.fisherpaykel.co.uk  
www.fisherpaykel.co.nz  
www.fisherpaykel.ca  
US CA NZ AU UK IE IT  
CoolDrawer™  
Guide de l’utilisateur / Guía del Usuario / User guide  
Publié / Fecha de publicación / Published: 03/2008  
Nº de pièce / Pieza No. / Part No. 840505  
 

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