Fisher Paykel Oven OS60NDTX User Manual

Steam oven  
Installation instructions  
and User guide  
OS60NDTX models  
NZ AU GB IE  
 
1
Contents  
Introduction  
Steaming  
2
Safety and warnings  
3
4
Environmental protection  
Installation instructions  
Choosing the location  
Recessed fitting  
7
7
8
9
Installation alignment  
Electrical connection  
Description of your appliance  
Operation  
11  
11  
12  
13  
Presentation of your oven  
Accessories  
Control panel and programmer  
Using your appliance  
Setting and adjusting the time  
Adjusting the contrast  
14  
14  
14  
15  
16  
16  
16  
16  
17  
18  
Timer function  
Immediate steaming  
Pre-programmed cooking times for the different functions  
Shutdown during cooking  
At the end of cooking  
Water management  
Programmed cooking  
Child safety  
Description of functions  
19  
20  
Cooking table  
Care and cleaning  
Cleaning the outer surfaces  
Cleaning the inside of the oven  
Cleaning the water supply pipe  
Cleaning the steam generator  
Cleaning the discharge spout  
Changing the bulb  
22  
22  
22  
22  
22  
23  
Troubleshooting  
24  
25  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
 
2
Introduction  
Steaming  
Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to  
retain its taste. A light or herby sauce adds that little touch that makes all the difference.  
It does not give off any smells. There is no need to flavour the cooking water with herbs or  
spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of  
rosemary or tarragon.  
Meat, fish and vegetables can be cooked together.  
Pasta, rice and purées can be gently heated without any risk of sticking or drying.  
Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the  
water from the condensation will not wet them.  
There is no need to add salt before cooking, or even any cooking water.  
To give meat a better appearance, brown it first all over in hot butter in the frying pan.  
Compared with boiling, steaming only offers advantages:  
It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts  
from when the water begins to boil.  
It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved  
because they barely dissolve in the condensed water that covers the food.  
Furthermore, no fat is used to aid cooking.  
Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and  
does not take any flavour away because there is no dilution in the water.  
Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or  
vegetables that have been forgotten about in the fridge for a week: the results would be  
catastrophic!  
Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by  
cooking fish and a dessert side by side but without touching, for example.  
Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.  
First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an  
appetising golden appearance. Then finish cooking them by steaming.  
Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.  
 
3
Safety and warnings  
Important!  
Keep this user guide with your appliance. If this appliance is ever sold or transferred to another  
person, ensure that the new owner receives the user guide. Please become familiar with these  
recommendations before installing and using your appliance. They were written for your safety  
and the safety of others.  
Important safety instructions  
Children of less than 8 years old must be kept  
away from the appliance unless continuously  
supervised. This appliance can be used by  
children aged from 8 years and above, and  
persons with reduced physical, sensory or  
mental capabilities or lack of experience and  
knowledge, if they have been given supervision  
or instruction concerning the use of the  
appliance in a safe way and they understand  
the hazards involved. Cleaning and user  
maintenance shall not be done by children  
without supervision.  
It is advisable to supervise children to make sure  
that they do not treat the appliance as a toy.  
Do not use steam cleaning appliances.  
This appliance has been designed for cooking  
with the door closed.  
WARNING: The accessible parts of the appliance  
can become very hot during use. Make sure not  
to touch the heating elements situated inside  
the oven. It is advisable to keep young children  
away from the appliance.  
 
4
Safety and warnings  
Important safety instructions  
This appliance is designed for household use.  
It is exclusively intended for cooking food. This  
oven does not contain any asbestos-based  
component.  
When you receive the appliance, unpack or  
have it unpacked immediately. Give it an overall  
general inspection. Make note of any concerns  
or reservations on the delivery slip and make  
sure to keep a copy of this form.  
Your appliance is intended for standard  
household use. Do not use it for commercial or  
industrial purposes or for any other purpose  
than that for which it was designed.  
Do not modify or attempt to modify any of the  
characteristics of this appliance. This would be  
dangerous to your safety.  
Keep young children away from the appliance  
while it is in use. You will thus avoid them  
getting burned by knocking over a cooking  
receptacle.  
Never pull your appliance by the door handle.  
During cooking, make sure that the door of your  
oven is properly closed so that the seal operates  
correctly.  
The appliance becomes very hot during use. Do  
not touch the heating elements inside the oven.  
You risk serious burns.  
 
5
Safety and warnings  
Important safety instructions  
Use oven gloves when putting your dishes in or  
taking them out of the oven.  
After cooking, never pick up a baking dish with  
your bare hands.  
Do not place heavy loads on the open door of  
the oven and make sure that children cannot  
climb or sit on it.  
For any cleaning of the inside of the oven, the  
oven must be switched off.  
In addition to the accessories supplied with  
your oven, only use dishes that are resistant to  
high temperatures (follow the manufacturers’  
instructions).  
After using your oven, make sure that all  
controls are in the off position.  
 
6
Safety and warnings  
Environmental protection  
This appliance’s packaging material is recyclable. Help recycle it and protect the environment by  
dropping it off in the municipal receptacles provided for this purpose.  
Your appliance also contains a great amount of recyclable material. It is marked with  
this label to indicate the used appliances that should not be mixed with other waste.  
This way, the appliance recycling organised by your manufacturer will be done under  
the best possible conditions, in compliance with European Directive 2002/96/EC on  
Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for  
the used appliance collection points closest to your home.  
We thank you doing your part to protect the environment.  
Important!  
Installation should only be performed by installers and qualified technicians.  
This appliance complies with the following European directives:  
Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC marking.  
Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for affixing  
of EC marking.  
EC Regulation No. 1935/2004 on materials and articles intended to come into contact with  
foodstuffs.  
 
7
Installation instructions  
Two installation options:  
Option ‘A’ - oven only (overall height 457 mm)  
Option ‘B’ - oven + lower trim kit accessory  
(overall height 478 mm)  
50  
20  
Note: If you are installing an appliance directly  
over another, you have the option of using the  
supplied black metal shelf cover to conceal the  
shelf front that would be visible between the two  
appliances. This needs to be fitted before  
the lower trim kit and/or appliance is installed.  
Refer to the instructions packed with the shelf  
cover accessory kit.  
400  
597  
550  
23  
450  
(option 'A')  
470  
(option 'B')  
450  
560  
(option 'A')  
550 min.  
470  
(option 'B')  
560  
Lower trim  
(optional accessory,  
purchased separately)  
Important!  
If you choose Installation option B, you will need to install the  
lower trim kit BEFORE you install the appliance. Refer to the  
instructions packed with the lower trim kit.  
Choosing the location  
The diagrams above determine the dimensions of a unit where you will be able to install your  
oven. This appliance can be installed as an under the counter or column oven.  
Recessed fitting  
Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit.  
The recessed unit must be made of heat-resistant material (or coated with this type of material).  
For increased stability, fasten the oven to the unit with 2 screws through the holes provided for  
this purpose on the lateral uprights.  
1) Make a Ø 2 mm hole in the wall of the unit to avoid the wood splitting.  
2) Fasten the oven with the 2 screws.  
Note: To ensure that your installation is compliant, do not hesitate to contact a household  
appliance specialist.  
Important!  
We accept no liability in the event of an accident or incident resulting from grounding that is non-  
existent, faulty or incorrectly fitted.  
If the electrical installation in your household requires modification for you to connect your  
appliance, contact a qualified electrician.  
If the oven presents any anomaly, disconnect the oven from the power supply or remove the fuse  
from the oven connection line.  
 
8
Installation instructions  
Installation alignment  
The diagrams below explain how to achieve the correct and proper alignment of visual elements  
of the product should it be necessary. This also allows you to align visual elements across  
products if this product is installed alongside other companian products.  
Inspect the product to check if the gaps are correct  
There should be a minimum 5 mm gap at the base of the product (ie from the bottom of the  
door glass to the shelf). The product can be raised or lowered to achieve this gap by adjusting  
the two small feet at the front of the product with a 7 mm spanner.  
+
-
+
-
5 mm  
There should be a 5 mm gap between the top of the door glass and the bottom of the control  
panel. The control panel can be raised or lowered to achieve this gap by first loosening the two  
screws on either side of the product with a tamper proof torx 20 Screwdriver. Once the control  
panel is adjusted to suit, ensure the screws are fully tightened again and the panel does not  
move. This adjustment also allows you to visually align the product incase the cabinetry is not  
square.  
Important!  
If adjusting the product height or the control panel (or both), ensure the overall product height  
still allows the product to be installed into the preconfined cabinetry space.  
Do not lower the control panel so much that it touches or interferes with the door.  
5 mm  
 
9
Installation instructions  
Electrical specifications  
Electrical connection rating: 1.78 kW  
Voltage/frequency: 220-240 V / 50 Hz  
Current: 10 A  
Please verify electrical specifications by checking the appliance rating label.  
Electrical connection  
Electrical safety should be ensured by correct recessed fitting. During fitting and maintenance  
operations, the appliance should be disconnected from the mains and the fuses should cut out  
or removed.  
The electrical connection should be made before the appliance is put in place in the unit.  
Check that:  
The mains power is sufficient  
The power cables are in good condition  
The diameter of the wires complies with the installation regulations.  
The oven is connected to a single phase 220-240 V 50 Hz supply using a 1.5 mm2 cable  
and connected to earth. The supply must be protected by a suitably rated circuit breaker in  
accordance with the installation regulations.  
A suitable isolating switch providing full disconnection from the mains power supply is  
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring  
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air  
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules  
allow for this variation of the requirements)  
The isolating switch will be easily accessible to the customer with the oven installed.  
Important!  
The earth wire (green and yellow) is connected to the  
connected to the earth of the installation.  
terminal of the appliance and should be  
If the power cable is damaged, it must be replaced by the manufacturer, its After-Sales Service  
or similarly qualified persons to avoid danger.  
 
10  
 
11  
Description of your appliance  
Operation  
The water contained in the tank reaches the inside of the oven via a pipe. This water is  
transformed into steam through contact with a hot surface placed at the bottom of the oven:  
This is the steam generator.  
It is not necessary to add water to the dish being cooked. To guarantee AUTHENTIC STEAMING,  
your oven comes with a set of dishes specially designed for perfect steaming.  
Important!  
You MUST fill the water tank to the maximum level before cooking. Fit the tank in its housing by  
pressing it in AS FAR AS IT WILL GO until you feel it RUN OVER A NOTCH.  
Important!  
The appliance becomes hot during cooking. Hot steam escapes when you open the door of the  
appliance. Keep children away.  
Presentation of your oven  
Control pad  
Indicator  
Water tank  
Water feed pipe  
Steam generator  
Discharge spout  
 
12  
Description of your appliance  
Accessories  
Two-piece steaming dish  
Food support dish (Fig.1)  
Stainless steel dish perforated to avoid contact  
between the food and the condensation water.  
Fig.1  
Fig.2  
Drip tray (Fig.2)  
Stainless steel tray for collecting the water from  
condensation.  
Tip:  
For steaming, place dish Fig.1 over dish Fig.2 so that they  
do not nest into each oher (diagram opposite).  
This is to ensure enough space for the condensate water  
to collect in the drip tray. If the dishes nest, the food  
may cook in water rather than steam.  
For storage, place dish Fig.1 over dish Fig.2 in the same  
direction so that they nest into each other.  
Support rack (fig.3)  
Fig.3  
Stainless steel removable support rack: must be placed  
in the oven.  
Tip:  
The dishes are dishwasher safe.  
Removable tank (Fig.4)  
Tank for supplying your oven with water independently.  
Capacity of approx. 1 litre (maximum level).  
Fig.4  
Tip:  
The use of slightly hard water will make it easier to maintain your oven.  
Important!  
The use of demineralised water is prohibited (not suitable for consumption).  
The use of softened water may damage the surface of the steam generator.  
It is best to use bottled mineral water.  
 
13  
Description of your appliance  
Control panel and programmer  
A
B
C
D
E
G
H
I
J
K
F
A
The Start/Stop button allows you to display  
the programs, and to interrupt or stop a  
program in progress  
E
The Start/Pause button allows you to start  
or pause cooking and lock the control pad  
F
G
H
I
Cooking time and end of cooking indicator  
Cooking mode indicator  
B
C
D
The clock button allows you to set the time  
and the cooking time  
The Temperature button allows you to  
adjust the temperature  
Timer display  
Oven temperature indicator  
Chosen cooking mode indicator  
Clock or timer display  
The “Minus” and “Plus” buttons allow you to  
choose the type of program; to put the time  
forward or back and to increase or decrease  
the cooking time and the temperature  
J
K
 
14  
Using your appliance  
Setting and adjusting the time  
After connecting your appliance or after a long period without it being connected to the mains,  
:
the “12 00” button will flash on the display.  
To set the time on the clock  
Display  
Set the time using the + and - buttons then validate by  
12:00  
pressing the  
button.  
06:30  
When the time has to be changed  
Display  
Press the  
Program the new time (e.g. 7:30) using the + and - buttons.  
Validate by pressing  
button then press  
twice. The time will flash.  
06:30  
07:30  
.
A beep will be emitted to confirm that the new time has been  
set.  
Adjusting the contrast  
Programming  
Display  
Press the  
button then a few seconds later press  
,
until the indication -CO- appears on the display.  
Adjust the contrast using the + or - buttons and validate  
with the button.  
Timer function  
Programming  
Display  
You can program the “Timer” function of your oven. Press  
the button then  
Adjust the programming time using the - / + buttons, for  
example 1 minute. Validate by pressing . The display  
.
shows the time again but the countdown starts.  
Once the time has ended, the timer emits a series of beeps  
to warn you. These beeps can be stopped by pressing any  
button.  
 
15  
Using your appliance  
Immediate steaming  
Your oven has 8 steaming functions:  
Important!  
In all cases, do not start the oven without water in the tank.  
Cooking with immediate start and timer programmed at 100°C:  
Programming  
Display  
Press the  
button then the + button to select the  
required function, here  
, (100°C).  
Validate using the  
cooking time.  
button to access adjustment of the  
Setting the cooking time if necessary:  
:
0 25 flashes (pre-programmed time).  
Adjust by pressing the + or - buttons. E.g.: 30 minutes  
Validate by pressing the  
button.  
Adjusting the temperature  
C
Press the button, “100 ” flashes.  
°
Adjust by pressing the - button to change the temperature.  
E.g.: 80°C  
Make sure that your door is properly closed.  
Validate your choice by pressing the  
button then press  
the same button again to start the cooking.  
Your oven will start up and count down minute by minute.  
If necessary, stop the cooking by pressing  
second.  
for one  
Important!  
This appliance is designed to operate with the door closed.  
Tip:  
In order not to alter the cooking results, do not open the door of the appliance during cooking.  
 
16  
Using your appliance  
Pre-programmed cooking times for the different functions  
Cooking  
Temperature °C  
Pre-programmed  
time  
Minimum  
adjustment time  
Maximum  
adjustment time  
100  
85  
75  
90  
95  
80  
55  
60  
25 min  
15 min  
15 min  
20 min  
30 min  
15 min  
30 min  
30 min  
5 min  
5 min  
5 min  
5 min  
5 min  
5 min  
5 min  
5 min  
1 hour  
1 hour  
1 hour  
1 hour  
1 hour  
1 hour  
1 hour  
1 hour  
Shutdown during cooking  
At any time, you can stop cooking by pressing the  
button (hold it down for around 1 second).  
If the steam generation has not yet started (around 1 minute), the oven will stop immediately and  
the time will disappear.  
If the steam generation has already started, the time changes to 3 minutes and a countdown will  
start, with the steam being evacuated prior to opening.  
At the end of cooking  
:
0 00 flashes. Emission of intermittent beeps for 3 minutes.  
To stop the beeps, press the  
button or open the door.  
Important!  
The tank MUST be emptied.  
Water management  
In the event of a problem connected with the water circuit during cooking, the  
flashes and a beep sounds. This fault is connected with:  
an empty tank.  
symbol  
an incorrectly fitted tank.  
After checking these two points, close the door again and restart cooking by pressing the  
button.  
 
17  
Using your appliance  
Programmed cooking  
Delayed cooking with end of cooking time selected:  
Delayed cooking is possible in all cases except for the defrost functions:  
Programming  
Display  
The procedure is the same as for immediate cooking then,  
after validating the cooking time,  
Press the , button twice. The end of cooking time is  
displayed and flashes to show that adjustment is now  
possible.  
:
For example: It is 12 30.  
You have programmed a cooking time of 25 min. The end  
:
of cooking time displayed is 12 55.  
Adjust the end of cooking time by pressing the + or -  
buttons  
:
For example: End of cooking 14 00.  
Validate by pressing the button.  
An animation takes place intermittently after a few  
minutes, indicating that delayed cooking is in progress.  
After these actions, the start of heating is delayed so that  
the cooking ends at 14:00.  
At the end of cooking (end of programmed time),  
The oven shuts down  
:
The cooking time indicator flashes at 0 00.  
A series of beeps is emitted for several minutes. These  
beeps can be definitively stopped by pressing the  
button.  
The display shows the time of day.  
Tip:  
At any time you can view or modify the end of cooking by pressing the  
programming if you wish, press the button.  
button. To cancel your  
 
18  
Using your appliance  
Child safety  
You can program the “CHILD SAFETY” function to prevent unauthorised start-up of your oven.  
Programming  
Display  
With the oven switched off,  
Press the  
Then the  
button  
button for 5 seconds.  
Two beeps are emitted to confirm that your oven is  
temporarily locked.  
An indication  
appears at the top left of the display.  
No program is now available.  
To cancel:  
Press the  
button for 5 seconds. The indication  
disappears and the clock is displayed.  
Two beeps are emitted to confirm the procedure.  
 
19  
Description of functions  
Functions  
Temperature °C  
Cooking  
Examples of cooking  
100  
85  
75  
90  
95  
80  
Steaming most often used  
Vegetables and meat  
Fragile whole fish (trout)  
Sardine, red mullet fillets  
For cooking fragile  
foodstuffs  
Cooking fragile fish  
Baked eggs; keeps stuffed tomatoes  
in shape. Ramekins, custard, etc.  
For cooking fragile  
foodstuffs, fruit,  
stewed fruit  
Terrines, poultry pâté.  
Heating up ready meals  
Melting chocolate, butter.  
Gentle heating  
Fruit just warm to be eaten immediately  
Defrosting fish fillets before coating  
with breadcrumbs.  
55  
60  
Red fruits that have to kept cold  
(for tarts and coulis)  
Slow defrosting without  
risk of cooking  
Defrosting meat before grilling  
(e.g.: sausages)  
 
20  
Cooking table  
Food  
Any quantity  
Time  
°C  
Preparation  
Comments  
Artichokes  
(small)  
placed upside down  
on the plate  
40 to 45 min  
35 to 40 min  
100  
100  
Reduce time for tips  
only  
Asparagus  
Broccoli  
18 min  
100  
100  
100  
100  
100  
florets  
Carrots  
20 to 22 min  
25 to 30 min  
15 to 20 min  
15 min  
thinly sliced  
thinly cut  
These times depend on  
the nature, thickness  
and freshness of the  
vegetables. Follow the  
instructions shown in the  
“preparation” column.  
Celeriac  
Pumpkin  
Mushrooms  
diced  
thinly sliced  
Brussels sprouts  
Cauliflower florets  
Cabbage shredded  
sliced  
30 to 35 min  
22 min  
Cabbage family  
100  
30 to 35 min  
10 to 15 min  
20 min  
The cooking time is the  
same irrespective of the  
quantity to be cooked.  
E.g.:1 or 4 artichokes —  
same cooking time.  
Courgettes  
Crosnes  
100  
100  
(fresh) stir during  
cooking  
20 min  
35 min  
30 min  
Spinach  
Chicory  
100  
(frozen) stir during  
cooking  
To control the level  
of cooking, pierce  
the thickest part of  
the vegetable, if it is  
cooked there will be no  
resistance.  
trunk removed and  
cut in 2  
100  
Fennel  
22 min  
100  
100  
100  
100  
100  
lengthwise cut in 2  
Green beans  
Turnip  
30 to 35 min  
15 to 20 min  
20 to 25 min  
25 min  
diced  
Peas fresh  
Leeks  
cut in 2  
sliced  
25 min  
Potatoes  
100  
90  
40 to 45 min  
whole  
Coquilles  
St Jacques  
10 to 12 min  
with flavourings  
with flavourings  
Mussels/ Winkles  
Crab/Crayfish  
Lobster  
20 to 25 min  
25 min  
95  
95  
95  
90  
Lay crabs, etc. on a bed  
of algae.  
30 to 35 min  
12 to 15 min  
depends on weight  
Scampi  
Apples/ peaches/  
pears  
10 to 15 min  
90  
whole, peeled  
Time depends on  
ripeness.  
Stewed  
25 min  
10 min  
95  
90  
fruit sliced in  
ramekins  
Creamed  
 
21  
Cooking table  
Food  
Any quantity  
Time  
°C  
Preparation  
Comments  
Pike  
25 to 30 min  
13 to 15 min  
20 to 25 min  
15 min  
85  
85  
85  
75  
85  
whole (1 kg)  
steaks (180 g)*  
whole (1 kg)  
fillets  
Cod/Hake  
Bream  
*Steaks: Round pieces  
of fish 2 to 3 cm thick  
(180/200g) per person.  
Haddock  
Herring  
20 min  
whole (200 g)  
Pollock  
(black and yellow)  
15 to 20 min  
85  
steaks (180 g)  
Buy the freshest  
produce.  
Monkfish  
Mackerel  
Whiting  
15 min  
80  
85  
75  
80  
80  
75  
depends on thickness  
whole (250 g)  
fillets  
20 min  
Place whole fish on  
the dish or on a bed  
of bayleaves, fennel or  
another aromatic herb.  
15 min  
Skate  
25 to 30 min  
15 min  
Red mullet  
Mullet/Sole  
whole (200 g)  
fillets  
10 min  
At the end of cooking,  
remove the skin, which  
will come away very  
easily.  
6 large pieces  
(6 to 10 cm long)  
Dogfish  
20 min.  
85  
Salmon  
Tuna  
15 to 20 min  
20 to 25 min  
85  
steaks (180/200 g)  
steaks (180/200 g)  
100  
whole (200 g)  
13 to 15 min.  
Trout whole (1kg)  
20 to 25 min  
100  
Beef  
15 to 30 min  
25 min  
100  
100  
100  
95  
Roast 800 g : 55 to 60 min.  
Chicken legs: 35 to 40 min.  
Pork (medallions)  
(white)  
Poultry  
20 to 25 min  
Then brown using  
another dish.  
(Paupiettes) 25 min  
Roast turkey: 50-60 min.  
Morteau sausage 400 g  
Sausages  
Puddings  
20 min  
90  
10 to 15 min  
7 min.  
90  
100  
100  
100  
Boiled: placed directly on rack.  
Soft: placed directly on rack.  
Hard  
8 min.  
Use very fresh eggs  
stored at room  
temperature.  
10 to 12 min.  
Poached: break onto an individual plate, place on  
rack and cover with cling film.  
5 to 6 min.  
100  
90  
Baked  
Place directly in a dish, cover with water or milk. Steam is not enough to saturate these foodstuffs that  
swell. Place a sheet of foil over the dish to avoid drops of water falling down.  
Rice pudding  
30 min.  
100  
100 g washed rice - 20  
cl milk - 2 dessertspoons  
sugar 200 g (/ litre water)  
Fluff up with a fork at  
the end of cooking.  
Semolina  
20 min.  
100  
 
22  
Care and cleaning  
Cleaning the outer surface  
To clean the window of the electronic programmer and the oven door, use a soft cloth soaked in  
a glass cleaning product.  
Do not use abrasive products or hard metallic scourers to clean the glass door as this could  
scratch the surface and cause the glass to break.  
Cleaning the inside of the oven (after each use)  
Rub the inside of the oven with a dry cloth after the steam generator has cooled or leave the  
inside of the oven to dry with the door slightly open.  
Cleaning the water supply pipe (once a month)  
Remove the water supply pipe by unscrewing it.  
Remove any lime scale deposit that there may be inside the pipe (using a fine, sharp object such  
as a skewer or a knitting needle).  
Cleaning the steam generator (once a month)  
Pour ⁄ glass of white vinegar into the generator. Leave to act for a few minutes, then clean and  
rinse with water.  
Do not use a sponge or abrasive powders or kettle descaler.  
Cleaning the discharge spout  
Remove the discharge spout by pulling it upwards,  
wipe it and put it back in place using the three notches  
provided for this purpose.  
Important!  
Do not use a steam cleaning appliance.  
 
23  
Care and cleaning  
Important!  
SAFETY: Make sure that the appliance is disconnected from the power supply before replacing the  
bulb to avoid any risk of electric shock.  
Act when the appliance has cooled down.  
To unscrew the viewing panel and the bulb, use a rubber glove, which will make it easier to  
remove.  
Bulb  
Changing the bulb  
The bulb is located inside the oven on  
the back wall.  
Disconnect your oven from the mains  
before any intervention on the bulb to  
avoid any electric shock.  
Turn the lamp cover a quarter turn to the  
left.  
Unscrew the bulb in the same direction.  
Lamp cover  
Bulb characteristics:  
15 W - 0-240 V  
300°C - Base E 14  
Change the bulb and then fit the lamp cover back into position, making sure that the seals are  
correctly placed.  
Reconnect your oven.  
 
24  
Troubleshooting  
You have a question about whether or not your oven is working properly. This does not  
necessarily mean that there is a breakdown. In any case, check the following points:  
You notice that...  
Possible causes  
What to do?  
Your display does not  
light up.  
No power supply to oven.  
Electronic card is not working.  
Check the power supply (fuse).  
Call Customer Care.  
Call Customer Care.  
Water or steam leaking The door is not closed properly.  
through the door  
during cooking.  
The door seal is faulty.  
The light in your oven  
no longer works.  
The light is not working.  
Change the bulb.  
Your oven is not connected to  
Make sure your oven is  
the power supply or the fuse has connected to the power supply  
blown. or change the fuse.  
Important!  
Repairs to the appliance must only be carried out by professionals.  
Repairs not carried out within the rules can be a source of danger for the user.  
Tip:  
In any case, if your intervention is not sufficient, contact Customer Care immediately.  
 
25  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the ‘Installation instructions’ and your ‘User guide’  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance, please see you ‘Service and warranty’  
booklet for warranty information and Customer Care contact details, or contact us through our  
website listed on the back cover.  
B
7
9
MADE IN FRANCE  
230V 50 Hz  
~
Fisher & Paykel Appliances  
Model no  
Serial no.  
Copy these from the serial label of your appliance.  
The serial label is located at the top left-hand  
side of the oven frame.  
Date of purchase  
Contact details  
Dealer name  
 
 
 
 
 
Copyright © Fisher & Paykel 2013. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
03.2013  
NZ AU GB IE  
F&P PN - 590261 D  
CZ5701544  
 

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