Fisher Paykel Microwave Oven OM36NDXB User Manual

Combination microwave oven  
Installation instructions  
and User guide  
OM36NDXB models  
NZ AU GB IE  
 
1
Contents  
Safety and warnings  
2
3
3
Protecting the environment  
How your appliance works  
Installation instructions  
Before connection  
6
6
7
Electrical connection  
Installing your appliance  
Description of your appliance  
Accessories  
10  
12  
13  
14  
The appliance  
The control panel  
The display  
Using your appliance  
Setting and adjusting the time  
Using the power levels  
15  
15  
16  
16  
17  
17  
17  
18  
19  
20  
24  
25  
26  
27  
27  
28  
28  
29  
30  
32  
33  
33  
33  
Programming  
Child safety  
Stopping the turntable  
Reheating on two levels  
Keeping things hot  
The microwave function  
Automatic cooking  
Guide to automatic cooking  
Defrosting  
The defrost function  
Defrosting guide  
The Grill function  
Guide to cooking using the grill function  
The grill plus microwave function  
Grill plus microwave function cooking guide  
Heat circulation function  
Heat circulation cooking guide  
Microwave plus heat circulation function  
Microwave plus heat circulation cooking guide  
Contrast adjustment  
The timer function  
Function suitability tests  
Care and cleaning  
Troubleshooting  
34  
35  
36  
37  
Warranty and service  
Important!  
SAVE THESE INSTRUCTIONS  
The models shown in this User Guide may not be available in all markets and are  
subject to change at any time. For current details about model and specification  
availability in your country, please visit our local website listed on the back cover  
or contact your local Fisher & Paykel dealer.  
 
2
Safety and warnings  
Important safety instructions  
Important safety instructions - Read carefully  
and retain for future use. If the appliance is ever  
sold or given to another person, ensure that the  
new owner receives the accompanying guide.  
Please read these guidelines before installing  
and using your appliance. They were written for  
your safety and the safety of others.  
Children of less than 8 years old must be kept  
away from the appliance unless continuously  
supervised. This appliance can be used by  
children aged from 8 years and above, and  
persons with reduced physical, sensory or  
mental capabilities or lack of experience and  
knowledge, if they have been given supervision  
or instruction concerning the use of the  
appliance in a safe way and they understand  
the hazards involved. Cleaning and user  
maintenance shall not be done by children  
without supervision.  
Children should be supervised to ensure they do  
not play with the appliance.  
This appliance is designed to cook with the door  
closed.  
WARNING: It is dangerous for anyone other than  
a qualified person to perform maintenance or  
repair that requires the removal of the cover  
providing protection against exposure to  
microwave power.  
 
3
Safety and warnings  
Important safety instructions  
WARNING: Liquids and other foods must not  
be heated in sealed containers, as they may  
explode.  
Only use utensils suitable for usage in  
microwave ovens.  
When heating food items in plastic or paper  
containers, monitor the microwave’s contents  
due to the risk of combustion.  
If smoke appears, stop the oven or disconnect it  
from the power supply and leave the door closed  
to stifle any flames present.  
Heating beverages in the microwave oven can  
cause the sudden and/or delayed splattering  
of boiling liquid, so care must be taken when  
handling their containers.  
The contents of baby bottles and baby  
food jars must be stirred or rearranged and  
the temperature must be checked before  
consumption, so as to prevent burns.  
It is not recomended to heat eggs in their shells  
or whole hardboiled eggs in a microwave oven,  
as they may explode, even after cooking has  
ended.  
 
4
Safetyand warnings  
Important safety instructions  
Your appliance is solely intended for domestic  
use for cooking, reheating and defrosting food.  
The manufacturer does not accept any liability  
in the event of inappropriate use.  
To avoid damaging your appliance, never  
operate it while empty or without the turntable.  
Do not interfere with the openings on the lock  
on the front of the appliance; this could cause  
damage to your appliance that would require a  
service callout.  
The seal and frame of the door must be regularly  
examined to ensure that they have not become  
damaged. If damaged the oven should not be  
used until repaired by an authorised person.  
In microwave mode, it is not recommended to  
use metallic cookware, forks, spoons, knives or  
metal staples or fasteners for defrosting bags.  
Never heat a baby bottle with the teat on, as it  
may explode.  
Always use oven gloves to remove dishes from  
the oven. Some dishes absorb the heat from  
food and are therefore very hot.  
 
5
Safety and warnings
Important safety instructions  
When heating small quantities (a sausage, a  
croissant, etc.) place a glass of water next to the  
food.  
Excessive cooking times may dry out food and  
burn it. To prevent this occurring, never use  
the same times recommended for cooking in a  
conventional oven.  
Do not use abrasive cleaning materials or hard  
metal scrapers on the glass oven door, as this  
could scratch the surface and cause the glass to  
shatter.  
 
6
Installation instructions  
Important!  
The accessible parts of the appliance may become hot during use. Be careful not to touch the  
heating elements located inside the oven.  
It is advisable to keep small children away from the appliance.  
Important!  
If the appliance is being used in combination mode, it is recommended that children only use the  
oven under adult supervision due to the temperatures generated.  
Protecting the environment  
This appliance’s packaging materials are recyclable. Please recycle them and help protect the  
environment by depositing them in municipal containers provided for this purpose.  
Europe only:  
Your appliance also contains various recyclable materials. It is therefore marked  
with this logo to indicate that used appliances must not be mixed with other  
waste. The appliance recycling organised by your manufacturer will therefore be  
conducted in optimum conditions, in accordance with European directive 2002/96/  
EC on electrical and electronic equipment waste. Consult your local authority or  
your retailer to locate your nearest used appliance drop-off points. Thank you for  
your help in protecting the environment.  
How your oven works  
The microwaves used for cooking are electromagnetic waves. They are commonly found in our  
environment in the form of radio waves, light and infrared rays.  
Their frequency is in the 2450 MHz range.  
Their behaviour:  
They are reflected by metals.  
They travel through all other materials.  
They are absorbed by water, fat and sugar molecules.  
When food is exposed to microwaves its molecules  
begin moving rapidly, causing it to heat up.  
The penetration depth of waves into the food is  
approximately 2.5 cm; if the food is thicker, the centre  
of the food will be cooked by conduction, as in  
conventional cooking.  
Note that microwaves cause a simple thermal  
phenomenon within food and are not harmful to  
health.  
 
7
Installation instructions  
Before connection  
Important!  
Ensure that your appliance has not suffered any damage during transport (bent door or seal,  
etc.). If you notice any kind of damage, contact your retailer before using the appliance.  
In order to easily locate the make, model number, etc. of your appliance, we recommend that you  
note this information on the ‘Warranty and service’ page.  
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service  
department or by a similarly qualified person on order to avoid danger.  
Installation should only be performed by installers and qualified technicians.  
Electrical specifications  
Electrical connection rating: 3.4 kW  
Voltage/frequency: 220-240 V / 50 Hz  
Current: 16 A  
Please verify electrical specifications by checking the appliance rating label.  
Electrical connection  
Ensure that:  
The electrical installation has sufficient voltage.  
The electrical wires are in good condition.  
The diameter of the wires complies with the installation requirements.  
Your electrical installation is equipped with 16-ampere thermal-sensitive protection.  
The oven is connected to a single phase 220-240 V 50 Hz supply using a 1.5 mm2 cable and  
connected to earth. The supply must be protected by a suitably rated circuit breaker in  
accordance with the installation regulations.  
A suitable isolating switch providing full disconnection from the mains power supply is  
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring  
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air  
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules  
allow for this variation of the requirements)  
The isolating switch will be easily accessible to the customer with the oven installed.  
If in doubt, consult your electrician.  
Electrical connections should be completed before the appliance is placed in the wall unit.  
The appliance must be recess-fitted correctly to ensure electrical safety. During recess fitting and  
maintenance operations, the appliance must be disconnected from the power supply; fuses must  
be cut off or removed.  
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service  
or a similarly qualified person so as to prevent a hazard.  
Important:  
We cannot accept liability for any accident or incident resulting from non-existant, defective or  
incorrect grounding.  
If the oven malfunctions in any way, disconnect it from the power supply or remove the fuse for  
the oven’s connection line.  
 
8
Installation instructions  
Two installation options:  
Option ‘A’ - oven only (overall height 457 mm)  
Option ‘B’ - oven + lower trim kit accessory  
(overall height 478 mm)  
50  
20  
Note: If you are installing an appliance directly  
over another, you have the option of using the  
supplied black metal shelf cover to conceal the  
shelf front that would be visible between the two  
appliances. This needs to be fitted before  
the lower trim kit and/or appliance is installed.  
Refer to the instructions packed with the shelf  
cover accessory kit.  
550  
597  
550  
23  
450  
(option 'A')  
470  
(option 'B')  
450  
560  
(option 'A')  
550 min.  
470  
(option 'B')  
560  
Lower trim  
(optional accessory,  
purchased separately)  
Important!  
If you choose installation option B,  
you will need to install the lower  
trim kit BEFORE you install the  
appliance. Refer to the instructions  
packed with the lower trim kit.  
Choice of location  
The above diagrams determine the dimensions of a cabinet that will be able to hold your oven.  
The oven can be installed under a work top or in a column of cabinetry (open* or closed) having  
the appropriate dimensions for built-in installation (see diagram above).  
Recessed fitting  
Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit.  
The recessed unit must be made of heat resistant material (or coated with this type of material).  
For increased stability, fasten the oven to the unit with 2 screws through the holes provided for  
this purpose on the lateral uprights.  
1) Make a Ø 2 mm hole in the wall of the unit to avoid the wood splitting.  
2) Fasten the oven with the 2 screws.  
Important!  
To ensure that your installation is compliant, do not hesitate to contact a household appliance  
specialist.  
We accept no liability in the event of an accident or incident resulting from grounding that is  
non-existent, faulty or incorrectly fitted. If the electrical installation in your household requires  
modification for you to connect your appliance, contact a qualified electrician. If the oven  
presents any anomaly, disconnect it from the power supply or remove the fuse from the oven  
connection line.  
 
9
Installation instructions  
Installation alignment  
The diagrams below explain how to achieve the correct and proper alignment of visual elements  
of the product should it be necessary. This also allows you to align visual elements across  
products if this product is installed alongside other companian products.  
Inspect the product to check if the gaps are correct  
There should be a minimum 5 mm gap at the base of the product (ie from the bottom of the  
door glass to the shelf). The product can be raised or lowered to achieve this gap by adjusting  
the two small feet at the front of the product with a 7 mm spanner.  
+
-
+
-
5 mm  
There should be a 5 mm gap between the top of the door glass and the bottom of the control  
panel. The control panel can be raised or lowered to achieve this gap by first loosening the two  
screws on either side of the product with a tamper proof torx 20 Screwdriver. Once the control  
panel is adjusted to suit, ensure the screws are fully tightened again and the panel does not  
move. This adjustment also allows you to visually align the product incase the cabinetry is not  
square.  
Important!  
If adjusting the product height or the control panel (or both), ensure the overall product height  
still allows the product to be installed into the preconfined cabinetry space.  
Do not lower the control panel so much that it touches or interferes with the door.  
5 mm  
 
10  
Description of your appliance  
Accessories (depending on the model)  
The rack (fig.1) :  
This allows you to toast, brown or grill. The  
rack should never be used with other metal  
cookware on the microwave, grill + microwave  
or forced air + microwave modes.  
However, you can reheat food in an aluminium  
tray providing this is isolated from the rack  
using a plate.  
Fig. 1  
The glass tray (fig.2):  
This can be used half-filled with water for  
double-boiler cooking methods on the forced  
air mode. It can be used as a cooking dish.  
Fig. 2  
Note: take care to place the tray in the centre of  
the side racks to avoid affecting air circulation.  
 
11  
Description of your appliance  
Accessories (depending on the model)  
Rack + glass drip tray:  
To roast and retain the cooking juices, place  
the rack on the glass tray (fig.3).  
Fig. 3  
Side racks (fig.4):  
2 hanging supports allow you to use the rack  
at three heights.  
Fig. 4  
Three insertion heights are available for  
different types of cooking and food (fig.5).  
On the Grill or Grill + Microwave modes, use  
the accessories (rack or drip tray) at insertion  
level 1 for thick foods such as roasts and at  
insertion level 3 for thinner foods such as  
chops or sausages.  
3
2
1
On the Forced Air or Microwave + Forced  
Air modes, insert the rack at level 1 or 2  
depending on the dish.  
Fig. 5  
 
12  
Description of your appliance  
The appliance  
A
B
C
D
A
B
Control panel  
Cavity  
C
Turntable  
D
Door handle  
The turntable:  
(Fig.6) allows foods to be evenly cooked throughout  
without the need for handling. It rotates in either  
direction. If it does not rotate, ensure that all the  
components are properly positioned.  
Fig.6  
Do not attempt to rotate it manually, as this might  
damage the drive mechanism.  
Fig.7  
It can be used as a cooking dish. To remove it, pick it  
up using the access areas provided in the cavity.  
The drive:  
(Fig.7) rotates the glass turntable.  
The guide wheels:  
(Fig.8) The wheels must be correctly orientated.  
In the event of problems with rotation, ensure that  
there are no foreign bodies under the wheels.  
Fig.8  
 
13  
Description of your appliance  
Control panel  
E
F
G
A
B
C
D
Fig.9  
E
The “Plus” and “Minus” buttons let you  
A
B
C
The Start/Stop button lets you start  
a programme, and suspend or stop a  
programme during running.  
choose the programme type, increase or  
decrease the time and cooking time and  
also the power and temperature.  
The Clock button lets you adjust the time  
and the cooking time.  
F
The Cooking Guide button lets you choose  
the food category for the automatic  
function.  
G
The Start/Pause button lets you start or  
pause cooking and lock the control panel.  
The Turntable Stop button lets you stop  
the rotation of the revolving tray, so that  
you can use dishes which take up the  
whole of the oven space.  
D
The Temperature button lets you adjust  
the power and the temperature.  
 
14  
Description of your appliance  
The display  
The display guides you through programming the various settings: Time, programme time,  
microwave power (Watts), weight of food (grams), stopping the turntable, cooking guide.  
A
B
C
D
E
F
G
H
I
Fig.10  
L
K
J
A
B
C
D
E
Child safety  
G
Grill  
Cooking guide  
Cooking functions  
Time  
H
I
Heat circulation  
Turntable  
J
Programme time  
Temperature / power / Weight of food  
Microwave  
K
L
End of cooking indicator  
Cooking time indicator  
F
 
15  
Using your appliance  
Setting and adjusting the time  
:
After connecting your appliance or after a prolonged power cut, “12 00” will flash in the display  
To set the time on the clock  
Display  
Set the time using the + and - buttons and then confirm by  
12:00  
pressing  
.
06:30  
To change the time  
Display  
Press the  
Set the new time (e.g. 7 30), using the + and - buttons.  
Confirm by pressing  
A beep sounds to confirm that the new time has been set.  
button and then  
twice. The time flashes.  
:
06:30  
07:30  
.
Using the power levels  
Power level  
Use  
Quick reheating of beverages, water and dishes containing a large  
quantity of liquid.  
1000 W / 900 W  
Cooking dishes containing lots of water (soups, sauces, tomatoes, etc.)  
Cooking fresh or frozen vegetables.  
800 W / 700 W  
600 W  
Melting chocolate.  
Cooking fish and seafood. Reheating on two levels.  
500 W  
Cooking dried vegetables at a low heat. Re-heating or cooking delicate  
egg-based foods.  
400 W / 300 W  
200 W  
Cooking dairy products, jams on a low heat.  
Manual defrosting. Softening butter, ice cream.  
Defrosting pastries containing cream.  
100 W  
Full power of micro-wave oven: 1000 W  
 
16  
Using your appliance  
Programming  
Your appliance is now connected and the correct time is set.  
Open the door using the handle. Place the food inside and then close the door.  
If the door is not closed correctly, the appliance will not operate.  
Opening the door during operation does not cancel the current programme but simply pauses it.  
To restart the oven, close the door and press  
.
Press the  
button when the door is closed to interrupt the programme. To cancel a  
programme, press  
.
To enter a second programme after the end of the first one, open the door and close it again.  
Three beeps sound to signal the end of each programme and the time shows again in the display  
after one minute.  
If the door is left open, the light turns off after 3 minutes.  
To eliminate moisture, your appliance is equipped with a delayed ventilation function.  
The oven’s ventilation continues to function after the end of the programme. It will stop  
automatically.  
Child safety  
You can set the “CHILD SAFETY” function to prevent unauthorised use of your microwave oven.  
Programming  
Display  
Press and hold the  
button for five seconds until a  
appears in the top left of the display.  
Two beeps sound to confirm that your microwave oven is  
temporarily locked.  
No programmes are then available.  
To cancel:  
Follow the same procedure:  
Press and hold the  
disappears and the time is displayed.  
button for five seconds. The  
Two beeps sound to confirm the procedure.  
 
17  
Using your appliance  
Stopping the turntable  
If you think that the size of your dish will prevent it from turning, programme the STOP  
TURNTABLE function after selecting the cooking.  
Note: stopping the turntable is only possible when selecting a programme using the microwave  
function.  
Programming  
Display  
Press the  
button.  
Select a microwave cooking level using the + and - buttons.  
Press the STOP TURNTABLE button and the turntable stops  
rotating.  
To cancel this function, repeat this procedure.  
Note: when using the STOP TURNTABLE function, you must turn the cookware and stir its  
contents halfway through the programme.  
Re-heating on two levels  
When using the 500W microwave power function, you can reheat two dishes at the same time.  
Place one plate on the turntable and the other on the rack placed at level 3.  
Recommendations:  
Cover the plates with plastic microwave food wrap or with an inverted plate. The programme  
times indicated below are given for reheating refrigerated foods or items stored at room  
temperature.  
Food type  
Quantity  
Cooking time  
Foods with an even texture (purée,  
peas, celery, etc.)  
Two 200 g plates  
4 - 6 minutes  
Foods with an uneven texture, such as  
cassoulet, stews, ravioli etc.  
Two 300 g plates  
6 - 8 minutes  
Keeping things hot  
Press the  
button and then the + and - button until you  
reach the “Keep hot” function.  
80oC will appear in the display. You can increase or reduce  
the temperature (min. 35°C / max. 100°C) by pressing the  
button and + or - and then confirming.  
You can also set a time by pressing the  
using + or -. Finally confirm using the  
button and then  
button.  
 
18  
Using your appliance  
Microwave function  
1000W max programming  
Display  
Press  
, then the + button to select the “max microwave”  
function for the 1000W maximum power.  
The microwave symbol and 1000 appear in the display.  
Press  
to confirm.  
The programme temperature figures flash in the display  
and suggest 30 seconds as a time.  
Press the + and - buttons to adjust the programme time,  
e.g. 10 minutes.  
Confirm by pressing  
.
The oven switches on and the programme begins.  
Programming by power level  
Display  
Press the  
button and then + or - until the “microwave”  
function appears.  
800 appears in the display.  
You can reduce or increase the power (minimum 100W /  
maximum 1000W) by pressing the button and the + and  
- buttons, e.g. 650W .  
Confirm the power level by pressing  
.
Then press to adjust the programming time.  
The programme time figures flash in the display. Use the +  
and - buttons to enter the desired programme time.  
Confirm by pressing  
.
The oven switches on and the programme begins.  
Notes: If the door is opened during cooking, the oven stops and the remaining time flashes in  
the display. To continue the programme, simply close the door and press the button.  
The programme time can be adjusted at any moment by pressing the and + or - buttons.  
 
19  
Using your appliance  
Automatic cooking  
With the “Cooking Guide” function, the cooking time and mode are programmed automatically  
based on the food type and weight. Twelve automatic cooking settings are available via the  
“Cooking Guide.  
P01 Refrigerated ready meals  
P02 Fresh pizza  
P03 Frozen pizza  
P04 Roast pork  
P05 Roast beef  
P06 Poultry  
P07 Fish  
P08 Fresh vegetables  
P09 Vegetables containing a lot of water  
P10 Frozen vegetables  
P11 Tarts  
P12 Quiche  
Programming automatic cooking time  
Display  
based on food weight  
Press the  
guide.  
button and then  
to select the cooking  
P01 flashes in the display.  
Choose your programme (P01 to P12) depending on the  
type of food you want to cook by pressing the + or - button  
and then confirming by pressing  
.
Example: Fish P07)  
The minimum weight flashes in the display (here it is 100g).  
Adjust the weight (for example 200 g) using the + and  
- buttons.  
Confirm by pressing  
.
The required programme time is calculated automatically,  
e.g. 3 minutes 14 seconds). The time is shown in the  
display.  
The programme begins.  
At the mid point of the cooking a long beep sounds and “  
” is displayed to tell you to turn the food over.  
Open the door, turn the food over, close the door and  
confirm by pressing  
to continue cooking.  
 
20  
Using your appliance  
Guide to automatic cooking  
Refrigerated ready-meals The P01 function is used to reheat refrigerated pre-prepared  
dishes (lasagne, potatoes au gratin, shepherd’s pie, fish gratin,  
etc.) weighing between 100 g and 1000 g.  
The dishes are reheated on the micro-wave setting.  
Remove the product from its packaging and place in a suitably-  
sized, heat-resistant, microwave safe dish. For better results, cover  
the microwave-safe dish with plastic microwave food wrap or an  
inverted plate.  
Place the dish on the turntable. Wait two minutes before serving  
to allow the heat to distribute evenly.  
Fresh pizza  
The P02 function allows you to reheat and brown fresh pizza.  
Cooking is done using the microwave and grill modes.  
Remove the pizza from its packaging and place it directly on the  
shelf at level 2.  
Frozen pizza  
The P03 function lets you reheat and brown frozen pizzas  
weighing between 125 and 650 g. The programmed weight  
should correspond to the pizza’s actual weight.  
Cooking is done using the microwave plus grill mode.  
Remove the pizza from its packaging and place it directly on the  
shelf inserted at level 2.  
Roast pork and beef  
This function is used to cook roasts that weigh between 500  
and 2000g.  
Choose function P04 to cook and brown pork roasts.  
Choose function P05 to cook and brown beef roasts.  
Cooking is done using a combination of the microwave plus heat  
circulation and microwave plus grill functions.  
Use a microwave safe, heat resistant dish, earthenware for  
preference (fewer splashes than with a glass dish).  
Where possible, cook roasts without barding fat to reduce smoke  
and grease splashes. You will achieve better results with thinner  
roasts.  
Remove the meat from the refrigerator and let it come up to room  
temperature for one hour before putting it in the oven.  
Place the dish on the shelf at level 2.  
After cooking, wrap the roast in aluminium foil and leave it to rest  
for 10 minutes. This will help relax the meat fibres and the roast  
will be more succulent.  
 
21  
Using your appliance  
Guide to automatic cooking  
Poultry  
The P06 function allows you to cook and brown a whole chicken  
or chicken pieces (legs) weighing between 500 and 2000 g.  
Cooking is done using a combination of microwaves plus heat  
circulation and/or grill mode.  
Use a heat-resistant, microwave-safe dish, preferably earthenware  
(fewer splashes than with a glass dish).  
Before cooking, pierce the skin to avoid spitting.  
Add oil, salt and pepper to the poultry and sprinkle with spices, if  
desired.  
Whole chicken: Place the dish on the rack at level 1.  
Chicken legs may be placed directly on the glass drip tray. Up to  
900 g, insert the tray at level 2.  
Important!  
When the automatic cooking programme has finished, check  
whether the chicken has properly cooked through.  
If you have a meat thermometer, insert it into the thickest  
part of the chicken, making sure it doesn’t touch bone. If the  
temperature is less than 75oC, select a manual mode (e.g. heat  
circulation) and continue cooking the chicken until its internal  
temperature reaches 75oC.  
If you don’t have a meat thermometer, pierce the chicken at  
its thickest part with a sharp knife and check if the juices run  
clear. If not, continue cooking the chicken using a manual  
mode (e.g. heat circulation), until the juices run clear when  
pierced.  
Once cooked, leave the chicken in the oven for five minutes  
before serving.  
Fish  
The P07 function lets you cook fish weighing between 100 and  
1000 g.  
All types of fish can be cooked in the micro-wave oven. Just make  
sure that the fish is fresh.  
Cooking is done using the microwave mode. You can cook fish in  
filets, steaks or whole. If you want to cook a whole fish, cut slashes  
the thickest part for the best results.  
Place the fish in a round or oval microwave dish, add two to three  
tablespoons water, lemon juice or white wine and cover with a lid  
or plastic food wrap. Season after cooking.  
Place the dish on the turntable.  
 
22  
Using your appliance  
Guide to automatic cooking  
Vegetables  
This function is used to cook vegetables weighing between 100  
and 1000 g.  
The vegetables are cooked using the micro-wave setting.  
Choose fresh vegetables and before cooking add:  
for up to 200 g: 2 tablespoons of water  
up to 500 g: 50 ml water  
up to 1,000 g: 100 ml water  
Use a dish suitable for the volume of vegetables and cover it  
(except when cooking mushrooms).  
Place the dish on the glass turntable.  
Mid-way through cooking, a beep sounds to remind you to stir  
the vegetables and “  
season if desired.  
” appears in the display. Add fat and  
After cooking, wait a few minutes before serving the vegetables.  
Choose P08 to cook harder, more fibrous vegetables: Brussels  
sprouts, shredded white cabbage, sliced carrots, diced celeriac etc.  
Choose P09 for cooking softer vegetables with a higher water  
content: Sliced or diced courgette, leek in fine strips, potatoes  
cut into even slices, leaf spinach, fennel, cauliflower and broccoli  
florets, etc.  
Choose P10 to cook frozen vegetables: Sliced carrots, cauliflower  
or broccoli florets, Brussels sprouts, fine strips of leek, sliced or  
diced courgette, leaf spinach.  
 
23  
Using your appliance  
Guide to automatic cooking  
Tarts  
The P11 function lets you cook and brown fresh tarts between 27  
and 30 cm in diameter for a fixed time of 35 minutes.  
Cooking is done using the combined micro-wave plus heat  
circulation mode.  
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain,  
etc.).  
When you use ready-made pastry, do not remove the grease-  
proof paper.  
Cut the excess grease-proof to the dimensions of the dish.  
Place the tart mould on the shelf at level 2.  
Tips: do not use a metal mould.  
Quiches  
The P12 function lets you cook and brown fresh quiches between  
27 and 30 cm in diameter for a fixed 35 minute time.  
Cooking is done using the combined micro-wave plus heat  
circulation mode.  
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain,  
etc.).  
When you use ready-made pastry, do not remove the grease-  
proof paper.  
Cut the excess grease-proof to the dimensions of the dish.  
Place the tart mould on the shelf at level 2.  
Tips: do not use a metal mould.  
Begin cooking the quiche as soon as the filling has been poured  
into the pastry case.  
Never let the pastry soak or it will not cook properly.  
 
24  
Using your appliance  
Defrosting  
Using your microwave oven to defrost frozen vegetables lets you save a lot of time. To defrost  
food, use the DEFROST function, set to a power level of 200W.  
Note: small cuts of meat or fish can be cooked immediately after defrosting. Larger cuts, such as  
meat joints or whole fish will still be slightly frozen at the end of the defrost programme.  
We recommend that you let them sit for at least as long a time as they spent in the defrost  
programme, so that they reach an even temperature.  
Foods covered with ice crystals will take longer to defrost. In this case, you can increase the  
defrost time.  
Recommendations:  
The defrost time depends on the type of appliance. It also depends on the shape, size, initial  
temperature and quality of the food.  
In most cases, food should be removed from its packaging. Remember to remove any metal  
staples from packaging.  
Halfway through the defrost time, the pieces should be turned over, stirred and then separated if  
they were frozen together.  
If you defrost large pieces of meat or fish that prevent the rotation of the turntable, use the Stop  
Turntable function. If that case, remember to stir food regularly.  
Defrost meat and fish by placing it on an upside-down saucer placed on top of a plate. This will  
allow juices to flow out. If they remain in contact with the food, it will overheat.  
Never refreeze food, unless it has been cooked.  
Length of defrost programmes:  
The times for defrosting programmes are based on food frozen at -18°C. This gives you an  
indication of the required defrosting time, but the actual time can vary, depending on the  
thickness, shape, size and packaging of the food.  
Choosing a programme:  
The following automatic defrosting programmes are available:  
d 1 corresponds to 200W (defrosting power level). Choose d1 if you want to defrost food or  
quantities not covered by programmes d2, d3 or d4.  
Programme the desired defrosting time.  
Please refer to the following table for suggested defrosting times.  
d 2 defrosting meat, poultry, fish and vegetables.  
d 3 defrosting bread  
d 4 defrosting cooked dishes  
 
25  
Using your appliance  
The defrost function  
Select the defrost programme that corresponds to the type and quantity of food that you wish  
to defrost and the “automatic” function will programme the required defrosting time.  
Automatic defrosting  
Display  
Press the  
button then select the DEFROST function.  
The corresponding display lights up and shows “d1.  
Confirm by pressing  
Press the + and - buttons to select d2, d3 or d4, e.g. d2.  
Confirm by pressing  
.
.
For the d1 defrosting programme, the length of time  
flashes in the display.  
For the d2, d3 and d4 defrosting programmes, “100 g”  
(minimum defrost weight) appears in the display.  
Press the + and - buttons to select the time (d1) or the  
weight (d2, d3 and d4), e.g. 700 g.  
Confirm by pressing  
.
The required time is calculated automatically. The  
programme duration appears in the display and the defrost  
programme starts.  
Note:  
The defrost time is automatically calculated based on the weight of the food. It may vary,  
depending on the initial temperature of the food (times are based on frozen food at -18°C).  
For food weighing more than 350 g (except bread), a beep sounds mid way through the  
automatic defrosting programme, to remind you that it is time to turn the food over, to obtain  
the best results and “turn” is shown in the display. After turning the food over, close the door and  
press the button to continue the defrost programme.  
With the automatic defrost function, the defrost time cannot be modified.  
For foods that do not appear in the food category recommendations, use the 200W MICROWAVE  
function or d1. Refer to the notes below for the recommended programme times.  
 
26  
Using your appliance  
Defrosting guide  
Defrosting pastry  
Food  
Quantity  
Time  
Recommendations  
Place on absorbent paper and  
turn over half way through.  
Flaky or short crust  
400 g  
1 - 3 minutes  
Defrosting seafood  
Food  
Quantity  
500 g  
Time  
Recommendations  
Scallops  
5 - 7 minutes  
1 - 2 minutes  
2 - 4 minutes  
6 - 8 minutes  
Shelled prawns  
Whole pink prawns  
Crayfish/tiger prawns (10)  
100 g  
Place on a plate and stir  
half way through.  
200 g  
500 g  
Defrosting fish, meat and vegetables  
Food  
Quantity  
100 g  
Time  
1 - 2 minutes  
3 - 5 minutes  
5 - 7 minutes  
7 - 9 minutes  
12 - 14 minutes  
17 - 19 minutes  
1 - 2 minutes  
3 - 5 minutes  
5 - 7 minutes  
7 - 9 minutes  
12 - 14 minutes  
17 - 19 minutes  
23 - 25 minutes  
28 - 30 minutes  
34 - 36 minutes  
39 - 41 minutes  
7 - 9 minutes  
12 - 14 minutes  
17 - 19 minutes  
200 g  
400 g  
Whole fish / darns / fillets / steaks  
500 g  
750 g  
1000 g  
100 g  
200 g  
400 g  
500 g  
Turkey / pork / veal / beef / poultry  
Roasted / sliced / cubed / etc...  
750 g  
1000 g  
1250 g  
1500 g  
1750 g  
2000 g  
500 g  
Cauliflower / broccoli / carrots / mushrooms  
/ diced mixed vegetables / etc...  
750 g  
1000 g  
Defrosting fruit  
Food  
Quantity  
250 g  
Time  
Strawberries  
7 - 9 minutes  
6 - 8 minutes  
5 - 7 minutes  
Raspberries/cherries  
Gooseberries / blueberries /blackcurrants  
250 g  
250 g  
 
27  
Using your appliance  
Grill function  
This function lets you cook and brown foods such as gratinated dishes and meats.  
Important!  
When using the grill, you must protect your hands when removing dishes and use heat-resistant  
cookware, such as Pyrex or ceramic.  
There are two grill functions: Medium and high and three levels for each function: -1- 2- 3-.  
As a general rule, it is recommended that you use level -3- to grill meats and fish and the levels  
-1- and -2- with the GRILL FUNCTION (medium or high) plus MICROWAVE mode to brown or crisp  
more delicate food.  
Insert the rack based on the height of the cookware or the food.  
Programming the GRILL function  
Display  
Press  
and then the + button until you reach grill, e.g.  
Medium grill. The grill display lights. Press the button  
then select level -1 -2 or -3 using the + and - buttons.  
Press  
, the time figures start to flash in the display.  
Press the + and - buttons to adjust the programme time,  
e.g. 10 minutes.  
Confirm by pressing  
twice.  
The oven switches on and the programme begins.  
For cooking with a delayed start:  
After setting the cooking time, confirm with  
press twice and then + and - to set the desired end of  
cooking time, e.g. 13:50 hr  
and  
Confirm by pressing  
required time.  
. The oven will switch on at the  
Note: the cooking time may be adjusted at any time by simply pressing the  
buttons.  
and + and -  
Grill function cooking guide  
Place the food on the rack and glass tray (to recover the juices) positioned at level 3.  
Turn the food over half way through cooking.  
Food  
Quantity  
Time  
Andouillettes, black pudding,  
sausages (prick with a fork)  
4 - 6  
22 - 30 minutes  
Pork chops  
4
4
27 - 32 minutes  
15 - 17 minutes  
23 - 25 minutes  
18 - 25 minutes  
Lamb chops  
Beef rib  
800 g  
4 - 6 slices  
Smoked belly pork  
 
28  
Using your appliance  
The grill plus microwave function  
This function lets you use the grill and the micro-wave simultaneously, which makes cooking  
very quick. You can use any of the grill levels with microwaving, as you choose:  
Programming the GRILL PLUS MICRO-WAVE FUNCTION  
Display  
Select the GRILL function (medium or high) PLUS  
MICROWAVE  
Press the button to select the desired grill level:  
-1- 2 - 3-  
Use the + and - buttons to reduce the grill’s power, e.g. -2-.  
Press  
and the cooking time figures start to flash. Use the  
+ and - buttons to set the required combined microwave  
plus grill cooking time, e.g. 20 minutes.  
Confirm by pressing  
programme begins.  
twice, the oven switches on and the  
For cooking with a delayed start:  
After setting the cooking time, confirm with  
and then  
press  
twice, then use + and - to set the desired end of  
cooking time, e.g. 13:50 hrs.  
Confirm by pressing  
required time.  
. The oven will switch on at the  
Note: the duration can be adjusted at any time simply by pressing the + and - buttons  
+.  
and - /  
Grill plus microwave function cooking guide  
Use a microwave-safe, heat-resistant dish, earthenware for preference (fewer splashes than with  
a glass dish). Put the food in a dish and place it on the shelf inserted at level 1. Turn the food  
over midway through the programme. Where possible, cook roasts without barding fat to reduce  
smoke and grease splashes. After cooking, season the roast, wrap it in aluminium foil and let it  
rest for 10 minutes. The roast will be juicier.  
Food  
Quantity  
Programmation  
Time  
Lamb shoulder  
(boned and tied)  
1300 g  
MW + Medium grill -3-  
40 - 45 minutes  
Entrecote  
800 g  
1200 g  
800 g  
MW + Medium grill -3-  
MW + High grill -3-  
18 - 23 minutes  
25 - 27 minutes  
27 - 32 minutes  
35 - 40 minutes  
50 - 55 minutes  
Chicken, guinea fowl  
Roast turkey  
Roast pork  
MW + Medium grill -3-  
MW + Medium grill -3-  
MW + Medium grill -3-  
1000 g  
1200 g  
Roast veal  
 
29  
Using your appliance  
Heat circulation function  
The heat circulation function lets you cook and brown foods like in a traditional oven.  
Programming the HEAT CIRCULATION function  
Display  
Select the HEAT CIRCULATION FUNCTION.  
The corresponding display lights up and shows 200°C.  
Press the button to set the temperature,  
using the + and - buttons, e.g. 210°C, then confirm by  
pressing  
For immediate cooking:  
Press  
then the + and - buttons to set the cooking time,  
e.g. 30 minutes. Confirm by pressing  
twice. The oven  
switches on and the programme begins.  
For cooking with a delayed start:  
After setting the cooking time, confirm with  
press twice, then use + and - to set the desired end of  
cooking time, e.g. 13:50 hrs.  
Confirm by pressing  
The oven will switch on at the required time.  
and then  
.
Note: the cooking time may be adjusted at any time simply by pressing  
and the + and  
- buttons. The temperature rise indicator is active until the programmed temperature is reached.  
You can preheat your microwave oven for a heat circulation cooking programme just as you  
would a traditional oven.  
Recommendations:  
The cooking temperature can be adjusted in increments of 10°C, from 50°C to 250°C.  
The cooking time ranges from 0 to 599 minutes (9 h 59 min) . It is preferable to enter a minimum  
time and then to add time if necessary; keep an eye on the colour of the food.  
Always insert the accessories (rack or glass tray) at level 1 or 2. This will ensure better heat  
distribution and optimum cooking results.  
Use cookware designed to withstand high temperatures.  
Protect your hands when you remove the dish because it may be very hot.  
If you want to defrost food after using the heat circulation function, we recommend that you let  
your oven cool down for 10 minutes first; this will give you better results.  
Cooking on two levels:  
To cook two apples tarts at the same time, 1 hour at 200°C. We recommend preparing the first  
tart in the glass drip tray inserted at level 1 and the second in a tart dish on the shelf inserted at  
level 3. Change the position of the two dishes half-way through cooking.  
 
30  
Using your appliance  
Heat circulation cooking guide  
* Preheat the oven to the temperature indicated.  
Food  
Temperature  
Cooking level  
Cooking time  
Meat  
Roast pork (1 kg)  
Roast veal (1 kg)  
Roast beef (1 kg)  
Lamb (leg, shoulder, 1.5 kg)  
Poultry (1.2 kg)  
Large poultry  
Rabbit  
160°C  
180°C  
220°C*  
180°C  
180°C  
180°C  
230°C  
On the rack at level 2  
On the rack at level 2  
On the rack at level 2  
In the glass tray at level 2  
On the rack at level 1  
On the rack at level 1  
In the glass tray at level 2  
90 min  
70 - 75 min  
38 - 40 min  
50 - 60 min  
70 - 75 min  
90 - 120 min  
40 - 45 min  
Fish (1,2 kg)  
Whole  
(snapper, salmon, hake)  
180°C  
In the glass tray at level 2  
35 - 45 min  
Vegetables  
Potatoes au gratin  
Lasagne  
180°C  
180°C  
180°C  
On the rack at level 2  
On the rack at level 2  
On the rack at level 2  
50 - 55 min  
40 - 45 min  
45 - 55 min  
Stuffed tomatoes  
 
31  
Using your appliance  
Food  
Temperature  
Cooking level  
Cooking time  
Pastries  
Savoie cake  
Genoise  
Genoise roll  
Cake  
150°C  
150°C  
150°C  
160°C  
180°C  
160°C  
On the rack at level 2  
On the rack at level 1  
35 - 45 min  
35 - 45 min  
20 - 25 min  
40 - 50 min  
18 - 22 min  
20 - 25 min  
In the glass tray at level 2  
On the rack at level 1  
Biscuits  
Cookies  
In the glass tray at level 2  
In the glass tray at level 2  
35 - 45 min  
bain-marie  
Cream  
160°C  
On the rack at level 2  
Madeleines  
Pound cake  
170°C  
170°C  
In the glass tray at level 2  
On the rack at level 2  
20 - 30 min  
40 - 50 min  
On the rack at level 1  
springform mould,  
26 cm diameter  
Cheesecake  
170°C  
65 - 75 min  
On the rack at level 1  
In a special mould  
Kugelhopf  
180°C  
180°C  
45 - 50 min  
35 - 40 min  
Choux pastry  
In the glass tray at level 2  
depending on size  
Short crust tart  
200°C  
On the rack at level 2  
On the rack at level 2  
40 - 45 min  
Puff pastry crust tart  
250°C*  
30 - 40 min  
Miscellaneous  
Pâté in terrine (1 kg)  
190°C  
170°C  
On the rack at level 1  
90 min  
On the rack at level 2 in a  
20 cm mould  
Savoury tarts  
55 - 65 min  
Stewed dishes  
(ragout, baeckeoffe)  
On the rack at level 1,  
depending on the dish.  
160°C  
90 - 180 min  
25 - 30 min  
Bread (500 g flour)  
220°C*  
On the rack at level 2  
 
32  
Using your appliance  
Microwave plus heat circulation function  
The cooking by microwave and heat circulation function saves you a lot of time. The cooking  
temperature can be adjusted in increments of 10°C, from 50°C to 250°C and you set the cooking  
time.  
Programming the MW + HEAT CIRCULATION function  
Display  
Select the MW + HEAT CIRCULATION function  
The corresponding display lights up.  
Press the  
button; 200°C flashes in the display.  
Adjust the programme temperature using the + and  
- buttons, e.g. 210°C.  
Confirm by pressing  
.
Press to set the cooking time.  
The cooking time digits start flashing in the display.  
Press the + and - buttons, e.g. 40 minutes.  
Confirm by pressing  
twice.  
The oven switches on and the programme begins.  
For cooking with a delayed start:  
After setting the cooking time, confirm by pressing  
,
then press  
end of cooking time, e.g. 13:50 hrs.  
Confirm by pressing twice.  
The oven will switch on at the required time.  
twice and then use + and - to set the desired  
Note: the cooking time may be adjusted at any time simply by pressing  
and the + and  
- buttons.  
The temperature rise indicator is active until the programmed temperature is reached.  
A beep sounds to indicate that the programmed temperature has been reached and the “°C”  
symbol stops flashing.  
Important!  
Never preheat your oven in the Heat Circulation plus Microwave mode, as this could damage the  
appliance.  
When using the oven in the combined heat circulation + micro-wave mode, do not use metal  
cookware.  
Cooking on two levels:  
To simultaneously cook an 800 g veal roast and 800 g of potatoes au gratin, set the appliance as  
follows: 55 minutes at 170°C.  
We recommend that you place the potatoes on the turntable and the veal roast on the drip tray  
positioned on level 3.  
 
33  
Using your appliance  
Micro-wave plus heat circulation cooking guide  
Use a microwave-safe, heat-resistant dish, earthenware for preference (fewer splashes than with  
a glass dish).  
Where possible, cook roasts without barding fat to reduce smoke and grease splashes.  
After cooking, season the roast, wrap it in aluminium foil and let it rest for 10 minutes. The roast  
will be juicier.  
Programming  
the M-W +  
CIRCULATING  
HEAT function  
Cooking time Recommendations  
Food  
Qty  
(min)  
Insert at level 2  
Lamb shoulder  
on bone  
1300 g  
800 g  
MW + 200°C  
MW + 200°C  
MW + 200°C  
32 - 37  
23 - 28  
35 - 40  
In the glass tray  
Entrecôte  
In a dish, on the rack  
Chicken,  
guinea fowl  
In a dish, on the rack  
1, level 1  
1200 g  
Roast turkey  
Roast pork  
Roast veal  
800 g  
1200 g  
1000 g  
MW + 180°C  
MW + 180°C  
MW + 180°C  
32 - 37  
47 - 52  
37 - 42  
In a dish, on the rack  
In a dish, on the rack  
In a dish, on the rack  
Adjusting the contrast  
Programming  
Display  
Display  
Press the  
button, then hold down  
for a few seconds  
until “CO” is displayed.  
Adjust the contrast using the + and - buttons and confirm  
by pressing  
.
Timer function  
Programming  
You can programme your oven’s “Timer” function.  
Press the button followed by  
Adjust the programme time using the + and - buttons,  
.
e.g. 1 minute. Confirm the selection by pressing  
. The  
display shows the time again but the countdown starts.  
To switch off the timer, press the  
button.  
 
34  
Function suitability tests  
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;  
The International Electrotechnical Commission, SC.59K, has established a standard for  
comparative performance tests conducted on various microwave ovens.  
We recommend the following for this appliance:  
Approx.  
time  
Power level  
preset  
Test  
Load  
1000 g  
750 g  
475 g  
Cookware / Tips  
Pyrex 227  
On the turntable  
16 - 18 min  
13 - 15 min  
6 - 7 min  
Egg custard  
(12.3.1)  
500 W  
Pyrex 220  
On the turntable  
Savoie cake  
(12.3.2)  
Pyrex 827  
On the turntable  
700 W  
700 W  
200 W  
200 W  
Pyrex 838  
Cover with plastic film.  
On the turntable  
Meatloaf  
(12.3.3)  
900 g  
500 g  
250 g  
14 min  
11 - 12 min  
6 - 7 min  
Defrosting meat  
(13.3)  
On the turntable  
Defrosting  
raspberries  
(B.2.1)  
On a flat plate  
On the turntable  
Potatoes  
au gratin  
(12.3.4)  
Pyrex 827  
On the turntable  
+ High grill  
P2 or P3  
1100 g  
1200 g  
700 g  
23 - 25 min  
24 - 26 min  
Place on the shelf and  
glass tray  
+ High grill  
P3  
Place on the first level  
up from the bottom  
Chicken  
(12.3.6)  
Turn half-way through  
In a glazed  
Heat circulation earthenware dish. Place  
35 - 40 min  
20 min  
200°C  
+ MW  
on the rack on the  
first level up from the  
bottom  
Heat circulation  
200°C  
Pyrex 828  
Place on the rack at  
level 1  
Cake  
(12.3.5)  
+ MW  
 
35  
Care and cleaning  
It is recommended that you regularly clean your oven and remove any food debris on the inside  
and outside of the appliance.  
Use a damp, soapy sponge. If the appliance is not cleaned regularly, its surface could become  
damaged, permanently affecting the appliance’s lifespan and possibly causing a safety hazard.  
Important!  
If the door or door hinge are damaged, the oven should not be used until it has been repaired by  
an authorised person.  
Do not use a steam cleaner.  
The use of abrasive products, alcohol or thinner is not recommended, as they may damage the  
appliance.  
In case of odour or encrusted dirt, boil water with lemon juice and vinegar in a cup for two  
minutes and clean the insides with a small amount of washing-up liquid.  
The turntable can be removed to facilitate cleaning. To do so, lift it using the access areas  
provided. If you remove the turning gear, do not let water enter the the motor shaft hole.  
Remember to replace the turning gear, wheel guide and turntable.  
 
36  
Troubleshooting  
Query  
What to do  
The time counts down but the appliance is  
Your appliance is in DEMONSTRATION mode. Set  
not working (the turntable is not rotating and the time to “00:00. Enter by pressing  
food is not heating). “Time” and “Demo” flash  
alternately in the display.  
, press  
then press and hold the + and -  
buttons simultaneously for 5 seconds.  
Check that your appliance is connected to the  
power supply.  
The appliance does not start.  
Check that your oven’s door is fully closed.  
Check that the child safety feature is not  
activated.  
To drain residual water vapour, your appliance is  
equipped with a delayed ventilation feature. The  
fan continues to function for 15 minutes after the  
end of the programme.  
The appliance continues to make noise after  
cooking has ended.  
Clean the wheels and the rolling area under the  
turntable.  
The appliance is noisy.  
The turntable does not rotate properly.  
Check that the wheels are correctly positioned.  
Wipe the condensation off using a cloth.  
You notice steam on the window.  
Ensure that the cookware is suitable for  
microwave ovens and that the power level is  
appropriate.  
Food is not heated during a microwave  
programme.  
This is caused by cooking residue on the grill  
element burning off. This may happen if you  
don’t use the grill function frequently or have  
previously microwaved uncovered food that  
splattered .The smoking will stop when the  
residue has burnt off. To prevent food splatter  
getting on the grill element, always cover foods  
when microwaving, especially those with a high  
fat content.  
The grill gives off smoke at the beginning of a  
programme.  
Thoroughly clean the appliance: remove grease,  
cooking residue, etc.  
The appliance produces sparks.  
Remove any metal items from the walls of the  
oven.  
Never use metal items with the rack.  
Error code  
F01  
Meaning  
Probe error (oven centre)  
Overheated oven  
F02  
F05  
Other cooking problems  
Information: Power cut during cooking  
Auto Stop: cooking time too long  
F10  
AUTO  
 
37  
Warranty and service  
Before you call for service or assistance ...  
Check the things you can do yourself. Refer to the ‘Installation instructions, and your ‘User guide’  
and check that:  
1
2
your product is correctly installed  
you are familiar with its normal operation.  
If after checking these points you still need assistance, please see you ‘Service and warranty’  
booklet for warranty information and Customer Care contact details, or contact us through our  
website listed on the back cover.  
_______________  
Cl.B - Gr.2  
_____ W max  
220 - 240 V  
Service: ____________  
Nr : AA MM 00001  
50Hz  
~
2450 MHz  
TYP : _________  
PXXXXXXXX  
Fisher & Paykel Appliances  
Model no  
Serial no.  
Copy these from the serial label of your appliance.  
The serial label is located at the bottom left-hand  
side of the oven frame.  
Date of purchase  
Contact details  
Dealer name  
 
38  
Warranty and service  
This appliance complies with the following European directives:-  
Low Voltage Directive EEC/73/23 modified by directive EEC/93/68 for insertion of ECmarking;  
EEC 89/336 Electromagnetic Compatibility Directive modified by directive 93/68/EEC for  
insertion of EC marking & EC regulation no. 1935/2004 concerning materials and objects  
intended for contact with food substances.  
 
 
 
 
Copyright © Fisher & Paykel 2013. All rights reserved.  
The product specifications in this booklet apply to the specific products  
and models described at the date of issue. Under our policy of continuous  
product improvement, these specifications may change at any time. You  
should therefore check with your Dealer to ensure this booklet correctly  
describes the product currently available.  
03.2013  
NZ AU GB IE  
F&P PN - 590262 D  
CZ5701955  
 

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