Garland Oven PS 36RB 26 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Performer S Series 36"  
Medium Duty Char Broiler  
Models:  
PS-RB-36-PMA  
PS-36RB-26  
Oven thermostat with tem-  
perature range of Low to  
500°F, (260°C)  
Chrome plated oven rack on  
removable 4-position rack  
guides  
Standard Features:  
Stainless steel front and sides  
5" (127mm), stainless steel  
stub back  
Large, durable control knobs  
6" (152mm), chrome plated  
adjustble legs  
Cabinet base in lieu of oven,  
model PS-RB36-PMA  
Pressure regulator; 3/4"  
(19mm), rear gas connection  
Flame-control broiler grates  
in 3" (76mm), sections, revers-  
ible  
Optional Features:  
Extra oven racks  
Casters; 6" (152mm), swivel  
casters, set of four;  
two locking  
Convection oven, in lieu of  
standard oven w/1725RPM,  
1/3HP fan motor, 3 chrome  
plated oven racks on 3-posi-  
tion rack guides  
Six burners rated 15,000  
BTU/Hr, per burner, w/manual  
valve control and pilot  
26" Standard oven with steel  
burner, rated 35,000 BTU/Hr  
Strong, keep-cool oven door  
handle  
Porcelainized oven interior,  
(excluding top)  
Model PS-36RB-26  
Stainless steel doors for cabi-  
net base  
Stainless steel legs  
Flanged feet  
Specifications:  
Medium-Duty Char-Broiler, Model:________, with total  
BTU/Hr rating of :________, when fueled by natural/pro-  
pane gas. Finish is to be stainless steel, front and sides.  
Unit is to have 6" (152mm) legs with adjustable feet.  
Oven: Oven door is to be one piece. Oven interior is to  
be porcelanized with a heavy-duty, "keep cool" door  
handle. Standard oven to come with a thermostat hav-  
ing tempertaure range from Low to 500°F, (260°C). Oven  
interior is to have one chrome plated oven rack and four-  
position rack guides.  
NOTE: Ranges supplied with casters must be  
installed with an approved restraining device.  
Broiler: is to be standard with #43 grate having six burn-  
ers rated 15,000 BTU/Hr per burner.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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